Gravyau jus, dry
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Nutrition Facts
Serving size1 tsp (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.48 g1%
Saturated Fat 0.1 g1%
Trans Fat —
Cholesterol 0.2 mg0%
Sodium 579 mg25%
Total Carbohydrate 2.4 g1%
Dietary Fiber —
Total Sugars —
Protein 0.46 g
Vitamin D —
Calcium 7 mg1%
Iron 0.47 mg3%
Potassium 14 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tsp (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 16 kcal | 313 kcal | ||
| Protein | 0.46 g | 1% | 9.2 g | |
| Carbohydrate | 2.4 g | 1% | 47 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 0.48 g | 1% | 9.6 g | |
| Saturated fat | 0.1 g | 1% | 2 g | |
| Monounsaturated fat | 0.23 g | 4.7 g | ||
| Polyunsaturated fat | 0.01 g | 0.23 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.2 mg | 0% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.05 mg | 0% | 1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.02 mg | 2% | 0.47 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.32 mg | |
| Niacin (B3) | 0.2 mg | 1% | 4.1 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.17 mg | |
| Folate (DFE) | 4.1 mcg | 1% | 81 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.32 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.16 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 7 mg | 1% | 140 mg | |
| Iron | 0.47 mg | 3% | 9.3 mg | |
| Magnesium | 2.8 mg | 1% | 56 mg | |
| Phosphorus | 7.7 mg | 1% | 153 mg | |
| Potassium | 14 mg | 0% | 279 mg | |
| Sodium | 579 mg | 25% | 11,588 mg | |
| Zinc | 0.04 mg | 0% | 0.7 mg | |
| Copper | 0.01 mg | 1% | 0.12 mg | |
| Manganese | 0.01 mg | 1% | 0.27 mg | |
| Selenium | 0.31 mcg | 1% | 6.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.14 g | 2.7 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of gravy
- Gravyau jus, canned9 kcal per 0.25 cup
- Gravybrown, dry22 kcal per 1 tbsp
- Gravychicken, dry30 kcal per 1 tbsp
- Gravyturkey, dry26 kcal per 1 serving
- Gravymushroom, dry, powder328 kcal per 100 gRich in Copper
- Gravyonion, dry, mix322 kcal per 100 gRich in Riboflavin
- Gravypork, dry, powder25 kcal per 1 serving
- Gravyunspecified type, dry344 kcal per 100 gRich in Riboflavin
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.