Beefloin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size4 oz (113 g)

Amount per serving

Calories

171

% Daily Value*

Total Fat 7.5 g10%

Saturated Fat 3.3 g16%

Trans Fat 0.47 g

Cholesterol 71 mg24%

Sodium 52 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 26 g

Vitamin D 0.11 mcg1%

Calcium 16 mg1%

Iron 2 mg11%

Potassium 315 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 87%Protein 52%Niacin 44%Selenium 44%Vitamin B6 37%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	171 kcal		151 kcal
Protein	26 g	52%	23 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	7.5 g	10%	6.7 g
Saturated fat	3.3 g	16%	2.9 g
Monounsaturated fat	3.7 g		3.3 g
Polyunsaturated fat	0.47 g		0.42 g
Trans fat	0.47 g		0.41 g
Cholesterol	71 mg	24%	63 mg
Vitamins
Vitamin A (RAE)	4.5 mcg	1%	4 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	0.11 mcg	1%	0.1 mcg
Vitamin E	0.23 mg	2%	0.2 mg
Vitamin K	1.7 mcg	1%	1.5 mcg
Thiamin (B1)	0.07 mg	6%	0.06 mg
Riboflavin (B2)	0.24 mg	19%	0.21 mg
Niacin (B3)	7.1 mg	44%	6.3 mg
Vitamin B6	0.62 mg	37%	0.55 mg
Folate (DFE)	4.5 mcg	1%	4 mcg
Vitamin B12	2.1 mcg	87%	1.9 mcg
Pantothenic acid (B5)	0.44 mg	9%	0.39 mg
Choline	69 mg	13%	61 mg
Minerals
Calcium	16 mg	1%	14 mg
Iron	2 mg	11%	1.7 mg
Magnesium	14 mg	3%	12 mg
Phosphorus	231 mg	18%	204 mg
Potassium	315 mg	7%	279 mg
Sodium	52 mg	2%	46 mg
Zinc	4 mg	36%	3.5 mg
Copper	0.05 mg	6%	0.04 mg
Manganese	0 mg	0%	0 mg
Selenium	24 mcg	44%	21 mcg
Other
Omega-3 ALA	0.01 g	1%	0.01 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	79 g		70 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Beef compositeseparable lean only, trimmed to 1/8" fat, choice, cooked173 kcal per 3 ozRich in Vitamin B12

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 171752 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.