Bluefishraw

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
105
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 0.78 g4%
Trans Fat —
Cholesterol 50 mg17%
Sodium 51 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 17 g
Vitamin D —
Calcium 6 mg0%
Iron 0.41 mg2%
Potassium 316 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 191%Selenium 56%Protein 34%Niacin 32%Vitamin B6 20%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories105 kcal124 kcal
Protein17 g34%20 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars———
Total fat3.6 g5%4.2 g
Saturated fat0.78 g4%0.92 g
Monounsaturated fat1.5 g1.8 g
Polyunsaturated fat0.9 g1.1 g
Trans fat———
Cholesterol50 mg17%59 mg
Vitamins
Vitamin A (RAE)102 mcg11%120 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)0.05 mg4%0.06 mg
Riboflavin (B2)0.07 mg5%0.08 mg
Niacin (B3)5.1 mg32%6 mg
Vitamin B60.34 mg20%0.4 mg
Folate (DFE)1.7 mcg0%2 mcg
Vitamin B124.6 mcg191%5.4 mcg
Pantothenic acid (B5)0.7 mg14%0.83 mg
Choline———
Minerals
Calcium6 mg0%7 mg
Iron0.41 mg2%0.48 mg
Magnesium28 mg7%33 mg
Phosphorus193 mg15%227 mg
Potassium316 mg7%372 mg
Sodium51 mg2%60 mg
Zinc0.69 mg6%0.81 mg
Copper0.05 mg5%0.05 mg
Manganese0.02 mg1%0.02 mg
Selenium31 mcg56%37 mcg
Other
Omega-3 ALA0 g0%0 g
Omega-3 EPA0.21 g0.25 g
Omega-3 DHA0.44 g0.52 g
Water60 g71 g
Alcohol0 g0 g
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of bluefish

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
171949 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.