Turkey Pot Piefrozen entree
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 8.8 g11%
Saturated Fat 2.9 g14%
Trans Fat —
Cholesterol 16 mg5%
Sodium 350 mg15%
Total Carbohydrate 18 g6%
Dietary Fiber 1.1 g4%
Total Sugars —
Protein 6.5 g
Vitamin D —
Calcium —
Iron 1 mg6%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 176 kcal | 176 kcal | ||
| Protein | 6.5 g | 13% | 6.5 g | |
| Carbohydrate | 18 g | 6% | 18 g | |
| Fiber | 1.1 g | 4% | 1.1 g | |
| Total sugars | — | — | — | |
| Total fat | 8.8 g | 11% | 8.8 g | |
| Saturated fat | 2.9 g | 14% | 2.9 g | |
| Monounsaturated fat | 3.5 g | 3.5 g | ||
| Polyunsaturated fat | 1.4 g | 1.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 16 mg | 5% | 16 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 88 mcg | 10% | 88 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | — | — | — | |
| Iron | 1 mg | 6% | 1 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 350 mg | 15% | 350 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 66 g | 66 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
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- BANQUETSalisbury Steak With Gravy, family size, frozen, unprepared112 kcal per 1 pattyRich in Vitamin B12
- Lasagna with meat saucefrozen, prepared166 kcal per 1 piece sideRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.