Lambrib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat —
Cholesterol 77 mg26%
Sodium 72 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.09 mcg0%
Calcium 14 mg1%
Iron 1.9 mg10%
Potassium 266 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 200 kcal | 235 kcal | ||
| Protein | 24 g | 47% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 11 g | 14% | 13 g | |
| Saturated fat | 4 g | 20% | 4.7 g | |
| Monounsaturated fat | 4.4 g | 5.2 g | ||
| Polyunsaturated fat | 1 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 77 mg | 26% | 91 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.15 mg | 1% | 0.18 mg | |
| Vitamin K | 3.5 mcg | 3% | 4.1 mcg | |
| Thiamin (B1) | 0.09 mg | 7% | 0.1 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.25 mg | |
| Niacin (B3) | 5.6 mg | 35% | 6.6 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.15 mg | |
| Folate (DFE) | 18 mcg | 4% | 21 mcg | |
| Vitamin B12 | 2.2 mcg | 94% | 2.6 mcg | |
| Pantothenic acid (B5) | 0.54 mg | 11% | 0.63 mg | |
| Choline | 89 mg | 16% | 104 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 16 mg | |
| Iron | 1.9 mg | 10% | 2.2 mg | |
| Magnesium | 25 mg | 6% | 29 mg | |
| Phosphorus | 181 mg | 14% | 213 mg | |
| Potassium | 266 mg | 6% | 313 mg | |
| Sodium | 72 mg | 3% | 85 mg | |
| Zinc | 4.5 mg | 41% | 5.3 mg | |
| Copper | 0.12 mg | 13% | 0.14 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 26 mcg | 48% | 31 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 50 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- Lambrib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted197 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled307 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled184 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean only, trimmed to 1/4" fat, choice, raw144 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted305 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted172 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled269 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled170 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Vealforeshank, osso buco, separable lean and fat, cooked, braised155 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Rabbitdomesticated, composite of cuts, cooked, stewed175 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.