Lambrib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat —
Cholesterol 77 mg26%
Sodium 72 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.09 mcg0%
Calcium 14 mg1%
Iron 1.9 mg10%
Potassium 266 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 94%Selenium 48%Protein 47%Zinc 41%Niacin 35%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories200 kcal235 kcal
Protein24 g47%28 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat11 g14%13 g
Saturated fat4 g20%4.7 g
Monounsaturated fat4.4 g5.2 g
Polyunsaturated fat1 g1.2 g
Trans fat———
Cholesterol77 mg26%91 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.15 mg1%0.18 mg
Vitamin K3.5 mcg3%4.1 mcg
Thiamin (B1)0.09 mg7%0.1 mg
Riboflavin (B2)0.21 mg16%0.25 mg
Niacin (B3)5.6 mg35%6.6 mg
Vitamin B60.13 mg8%0.15 mg
Folate (DFE)18 mcg4%21 mcg
Vitamin B122.2 mcg94%2.6 mcg
Pantothenic acid (B5)0.54 mg11%0.63 mg
Choline89 mg16%104 mg
Minerals
Calcium14 mg1%16 mg
Iron1.9 mg10%2.2 mg
Magnesium25 mg6%29 mg
Phosphorus181 mg14%213 mg
Potassium266 mg6%313 mg
Sodium72 mg3%85 mg
Zinc4.5 mg41%5.3 mg
Copper0.12 mg13%0.14 mg
Manganese0.02 mg1%0.03 mg
Selenium26 mcg48%31 mcg
Other
Omega-3 ALA0.14 g9%0.17 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water50 g59 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172494 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.