Lambrib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 25 g33%
Saturated Fat 11 g54%
Trans Fat —
Cholesterol 82 mg27%
Sodium 62 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 18 g
Vitamin D —
Calcium 19 mg1%
Iron 1.4 mg8%
Potassium 230 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 305 kcal | 359 kcal | ||
| Protein | 18 g | 36% | 21 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 25 g | 33% | 30 g | |
| Saturated fat | 11 g | 54% | 13 g | |
| Monounsaturated fat | 11 g | 13 g | ||
| Polyunsaturated fat | 1.8 g | 2.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 82 mg | 27% | 97 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.09 mg | 1% | 0.1 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.08 mg | 6% | 0.09 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.21 mg | |
| Niacin (B3) | 5.7 mg | 36% | 6.8 mg | |
| Vitamin B6 | 0.09 mg | 6% | 0.11 mg | |
| Folate (DFE) | 13 mcg | 3% | 15 mcg | |
| Vitamin B12 | 1.9 mcg | 79% | 2.2 mcg | |
| Pantothenic acid (B5) | 0.54 mg | 11% | 0.63 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 22 mg | |
| Iron | 1.4 mg | 8% | 1.6 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 141 mg | 11% | 166 mg | |
| Potassium | 230 mg | 5% | 271 mg | |
| Sodium | 62 mg | 3% | 73 mg | |
| Zinc | 3 mg | 27% | 3.5 mg | |
| Copper | 0.1 mg | 11% | 0.12 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 19 mcg | 34% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.39 g | 24% | 0.46 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 41 g | 48 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- Lambrib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled307 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted197 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted263 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean and fat, trimmed to 1/4" fat, choice, raw316 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled200 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted172 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled269 kcal per 3 ozRich in Vitamin B12
- Lambrib, separable lean only, trimmed to 1/4" fat, choice, raw144 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealbreast, plate half, boneless, separable lean and fat, cooked, braised240 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Muskratcooked, roasted199 kcal per 3 ozRich in Vitamin B12
- Raccooncooked, roasted217 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.