Snacksshrimp cracker
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Nutrition Facts
Serving size1 oz · 1 serving (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.1 g6%
Saturated Fat 1.5 g8%
Trans Fat 0.02 g
Cholesterol 0.57 mg0%
Sodium 162 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 1.6 g6%
Total Sugars 6.1 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 5.7 mg0%
Iron 0.54 mg3%
Potassium 55 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz · 1 serving (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 121 kcal | 426 kcal | ||
| Protein | 2 g | 4% | 7.1 g | |
| Carbohydrate | 17 g | 6% | 59 g | |
| Fiber | 1.6 g | 6% | 5.6 g | |
| Total sugars | 6.1 g | 21 g | ||
| Total fat | 5.1 g | 6% | 18 g | |
| Saturated fat | 1.5 g | 8% | 5.4 g | |
| Monounsaturated fat | 2.3 g | 8 g | ||
| Polyunsaturated fat | 1.1 g | 4 g | ||
| Trans fat | 0.02 g | 0.07 g | ||
| Cholesterol | 0.57 mg | 0% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.93 mg | 6% | 3.3 mg | |
| Vitamin K | 3.6 mcg | 3% | 13 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.26 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.09 mg | |
| Niacin (B3) | 0.75 mg | 5% | 2.6 mg | |
| Vitamin B6 | 0.06 mg | 4% | 0.22 mg | |
| Folate (DFE) | 6.5 mcg | 2% | 23 mcg | |
| Vitamin B12 | 0.01 mcg | 0% | 0.02 mcg | |
| Pantothenic acid (B5) | 0.09 mg | 2% | 0.32 mg | |
| Choline | 5 mg | 1% | 18 mg | |
| Minerals | ||||
| Calcium | 5.7 mg | 0% | 20 mg | |
| Iron | 0.54 mg | 3% | 1.9 mg | |
| Magnesium | 20 mg | 5% | 72 mg | |
| Phosphorus | 54 mg | 4% | 191 mg | |
| Potassium | 55 mg | 1% | 193 mg | |
| Sodium | 162 mg | 7% | 571 mg | |
| Zinc | 0.39 mg | 4% | 1.4 mg | |
| Copper | 0.06 mg | 7% | 0.22 mg | |
| Manganese | 0.61 mg | 26% | 2.1 mg | |
| Selenium | 9.4 mcg | 17% | 33 mcg | |
| Other | ||||
| Omega-3 ALA | 0.33 g | 21% | 1.2 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 3.9 g | 14 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.