Chicken pot piefrozen entree, prepared
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.4 g22%
Trans Fat 0.09 g
Cholesterol 15 mg5%
Sodium 393 mg17%
Total Carbohydrate 19 g7%
Dietary Fiber 1.1 g4%
Total Sugars 2.3 g
Protein 5.1 g
Vitamin D 0.1 mcg1%
Calcium 20 mg2%
Iron 0.76 mg4%
Potassium 110 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 204 kcal | 204 kcal | ||
| Protein | 5.1 g | 10% | 5.1 g | |
| Carbohydrate | 19 g | 7% | 19 g | |
| Fiber | 1.1 g | 4% | 1.1 g | |
| Total sugars | 2.3 g | 2.3 g | ||
| Total fat | 12 g | 15% | 12 g | |
| Saturated fat | 4.4 g | 22% | 4.4 g | |
| Monounsaturated fat | 3.6 g | 3.6 g | ||
| Polyunsaturated fat | 3.3 g | 3.3 g | ||
| Trans fat | 0.09 g | 0.09 g | ||
| Cholesterol | 15 mg | 5% | 15 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 34 mcg | 4% | 34 mcg | |
| Vitamin C | 1 mg | 1% | 1 mg | |
| Vitamin D | 0.1 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.53 mg | 4% | 0.53 mg | |
| Vitamin K | 11 mcg | 9% | 11 mcg | |
| Thiamin (B1) | 0.1 mg | 9% | 0.1 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.04 mg | |
| Niacin (B3) | 1.9 mg | 12% | 1.9 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.09 mg | |
| Folate (DFE) | 50 mcg | 13% | 50 mcg | |
| Vitamin B12 | 0.11 mcg | 5% | 0.11 mcg | |
| Pantothenic acid (B5) | 0.37 mg | 7% | 0.37 mg | |
| Choline | 12 mg | 2% | 12 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 20 mg | |
| Iron | 0.76 mg | 4% | 0.76 mg | |
| Magnesium | 11 mg | 3% | 11 mg | |
| Phosphorus | 72 mg | 6% | 72 mg | |
| Potassium | 110 mg | 2% | 110 mg | |
| Sodium | 393 mg | 17% | 393 mg | |
| Zinc | 0.42 mg | 4% | 0.42 mg | |
| Copper | 0.04 mg | 5% | 0.04 mg | |
| Manganese | 0.19 mg | 8% | 0.19 mg | |
| Selenium | 5.4 mcg | 10% | 5.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.24 g | 15% | 0.24 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 63 g | 63 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.