Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw

USDA SR Legacy

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Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
233
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6.3 g32%
Trans Fat 0.84 g
Cholesterol 78 mg26%
Sodium 76 mg3%
Total Carbohydrate 0.21 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21 g
Vitamin D 0.23 mcg1%
Calcium 5.7 mg0%
Iron 4.1 mg23%
Potassium 286 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 261%Riboflavin 51%Zinc 51%Selenium 49%Protein 42%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories233 kcal206 kcal
Protein21 g42%19 g
Carbohydrate0.21 g0%0.19 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat16 g21%15 g
Saturated fat6.3 g32%5.6 g
Monounsaturated fat6.9 g6.1 g
Polyunsaturated fat0.87 g0.77 g
Trans fat0.84 g0.74 g
Cholesterol78 mg26%69 mg
Vitamins
Vitamin A (RAE)2.3 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.23 mcg1%0.2 mcg
Vitamin E0.16 mg1%0.14 mg
Vitamin K1.7 mcg1%1.5 mcg
Thiamin (B1)0.12 mg10%0.11 mg
Riboflavin (B2)0.66 mg51%0.59 mg
Niacin (B3)4.8 mg30%4.3 mg
Vitamin B60.45 mg27%0.4 mg
Folate (DFE)3.4 mcg1%3 mcg
Vitamin B126.3 mcg261%5.6 mcg
Pantothenic acid (B5)1.3 mg27%1.2 mg
Choline66 mg12%59 mg
Minerals
Calcium5.7 mg0%5 mg
Iron4.1 mg23%3.6 mg
Magnesium23 mg5%20 mg
Phosphorus167 mg13%148 mg
Potassium286 mg6%253 mg
Sodium76 mg3%67 mg
Zinc5.6 mg51%5 mg
Copper0.2 mg23%0.18 mg
Manganese0.2 mg9%0.18 mg
Selenium27 mcg49%24 mcg
Other
Omega-3 ALA0.03 g2%0.02 g
Omega-3 EPA0.01 g0.01 g
Omega-3 DHA0 g0 g
Water74 g66 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
173376 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.