Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6.6 g33%
Trans Fat 0.87 g
Cholesterol 79 mg26%
Sodium 77 mg3%
Total Carbohydrate 0.19 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21 g
Vitamin D 0.23 mcg1%
Calcium 5.7 mg0%
Iron 4 mg22%
Potassium 284 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 240 kcal | 212 kcal | ||
| Protein | 21 g | 42% | 18 g | |
| Carbohydrate | 0.19 g | 0% | 0.17 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 17 g | 22% | 15 g | |
| Saturated fat | 6.6 g | 33% | 5.8 g | |
| Monounsaturated fat | 7.2 g | 6.4 g | ||
| Polyunsaturated fat | 0.9 g | 0.8 g | ||
| Trans fat | 0.87 g | 0.77 g | ||
| Cholesterol | 79 mg | 26% | 70 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.3 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.23 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.18 mg | 1% | 0.16 mg | |
| Vitamin K | 1.7 mcg | 1% | 1.5 mcg | |
| Thiamin (B1) | 0.12 mg | 10% | 0.11 mg | |
| Riboflavin (B2) | 0.67 mg | 52% | 0.6 mg | |
| Niacin (B3) | 4.8 mg | 30% | 4.2 mg | |
| Vitamin B6 | 0.44 mg | 26% | 0.39 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 3 mcg | |
| Vitamin B12 | 6.6 mcg | 274% | 5.8 mcg | |
| Pantothenic acid (B5) | 1.4 mg | 28% | 1.2 mg | |
| Choline | 66 mg | 12% | 58 mg | |
| Minerals | ||||
| Calcium | 5.7 mg | 0% | 5 mg | |
| Iron | 4 mg | 22% | 3.5 mg | |
| Magnesium | 23 mg | 5% | 20 mg | |
| Phosphorus | 166 mg | 13% | 147 mg | |
| Potassium | 284 mg | 6% | 251 mg | |
| Sodium | 77 mg | 3% | 68 mg | |
| Zinc | 5.4 mg | 49% | 4.7 mg | |
| Copper | 0.21 mg | 23% | 0.18 mg | |
| Manganese | 0.21 mg | 9% | 0.18 mg | |
| Selenium | 27 mcg | 49% | 24 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.02 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 74 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw224 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled247 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw193 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw233 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw173 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled228 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled240 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled206 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.