Lambcomposite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
498
% Daily Value*
Total Fat 50 g65%
Saturated Fat 23 g115%
Trans Fat —
Cholesterol 97 mg32%
Sodium 49 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Vitamin D 0.09 mcg0%
Calcium 20 mg2%
Iron 1.1 mg6%
Potassium 165 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 83%Niacin 41%Selenium 29%Protein 21%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories498 kcal586 kcal
Protein10 g21%12 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat50 g65%59 g
Saturated fat23 g115%27 g
Monounsaturated fat21 g24 g
Polyunsaturated fat3.8 g4.5 g
Trans fat———
Cholesterol97 mg32%114 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.03 mg0%0.04 mg
Vitamin K3.9 mcg3%4.6 mcg
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.14 mg11%0.17 mg
Niacin (B3)6.6 mg41%7.8 mg
Vitamin B60.03 mg2%0.04 mg
Folate (DFE)2.6 mcg1%3 mcg
Vitamin B122 mcg83%2.4 mcg
Pantothenic acid (B5)0.49 mg10%0.58 mg
Choline46 mg8%54 mg
Minerals
Calcium20 mg2%23 mg
Iron1.1 mg6%1.3 mg
Magnesium11 mg3%13 mg
Phosphorus97 mg8%114 mg
Potassium165 mg4%194 mg
Sodium49 mg2%58 mg
Zinc1.5 mg13%1.7 mg
Copper0.07 mg8%0.09 mg
Manganese0 mg0%0 mg
Selenium16 mcg29%19 mcg
Other
Omega-3 ALA0.95 g60%1.1 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water22 g26 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174310 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.