Lambcomposite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 50 g65%
Saturated Fat 23 g115%
Trans Fat —
Cholesterol 97 mg32%
Sodium 49 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Vitamin D 0.09 mcg0%
Calcium 20 mg2%
Iron 1.1 mg6%
Potassium 165 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 498 kcal | 586 kcal | ||
| Protein | 10 g | 21% | 12 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 50 g | 65% | 59 g | |
| Saturated fat | 23 g | 115% | 27 g | |
| Monounsaturated fat | 21 g | 24 g | ||
| Polyunsaturated fat | 3.8 g | 4.5 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 97 mg | 32% | 114 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.03 mg | 0% | 0.04 mg | |
| Vitamin K | 3.9 mcg | 3% | 4.6 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.17 mg | |
| Niacin (B3) | 6.6 mg | 41% | 7.8 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.04 mg | |
| Folate (DFE) | 2.6 mcg | 1% | 3 mcg | |
| Vitamin B12 | 2 mcg | 83% | 2.4 mcg | |
| Pantothenic acid (B5) | 0.49 mg | 10% | 0.58 mg | |
| Choline | 46 mg | 8% | 54 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 23 mg | |
| Iron | 1.1 mg | 6% | 1.3 mg | |
| Magnesium | 11 mg | 3% | 13 mg | |
| Phosphorus | 97 mg | 8% | 114 mg | |
| Potassium | 165 mg | 4% | 194 mg | |
| Sodium | 49 mg | 2% | 58 mg | |
| Zinc | 1.5 mg | 13% | 1.7 mg | |
| Copper | 0.07 mg | 8% | 0.09 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 16 mcg | 29% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.95 g | 60% | 1.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 22 g | 26 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- Lambcomposite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw565 kcal per 3 ozRich in Vitamin B12
- Lambcomposite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked175 kcal per 3 ozRich in Vitamin B12
- Lambcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked250 kcal per 3 ozRich in Vitamin B12
- Lambcomposite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw114 kcal per 3 ozRich in Vitamin B12
- Lambcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw227 kcal per 3 ozRich in Vitamin B12
- Lambforeshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised207 kcal per 3 ozRich in Vitamin B12
- Lambforeshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised159 kcal per 3 ozRich in Vitamin B12
- Lambcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked230 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealseam fat only, cooked429 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Muskratcooked, roasted199 kcal per 3 ozRich in Vitamin B12
- Raccooncooked, roasted217 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.