Lambleg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7.4 g37%
Trans Fat —
Cholesterol 82 mg27%
Sodium 58 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 21 g
Vitamin D —
Calcium 9.4 mg1%
Iron 1.7 mg9%
Potassium 256 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 248 kcal | 292 kcal | ||
| Protein | 21 g | 42% | 25 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 18 g | 23% | 21 g | |
| Saturated fat | 7.4 g | 37% | 8.7 g | |
| Monounsaturated fat | 7.4 g | 8.7 g | ||
| Polyunsaturated fat | 1.3 g | 1.5 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 82 mg | 27% | 97 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.11 mg | 1% | 0.13 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.24 mg | 18% | 0.28 mg | |
| Niacin (B3) | 5.6 mg | 35% | 6.6 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | 14 mcg | 4% | 17 mcg | |
| Vitamin B12 | 2.2 mcg | 90% | 2.5 mcg | |
| Pantothenic acid (B5) | 0.57 mg | 11% | 0.67 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 9.4 mg | 1% | 11 mg | |
| Iron | 1.7 mg | 9% | 2 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 156 mg | 12% | 183 mg | |
| Potassium | 256 mg | 5% | 301 mg | |
| Sodium | 58 mg | 3% | 68 mg | |
| Zinc | 3.5 mg | 32% | 4.1 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 22 mcg | 39% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | 0.26 g | 16% | 0.3 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 46 g | 54 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- Lambleg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted173 kcal per 3 ozRich in Vitamin B12
- Lambleg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted191 kcal per 3 ozRich in Vitamin B12
- Lambleg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw231 kcal per 3 ozRich in Vitamin B12
- Lambleg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted153 kcal per 3 ozRich in Vitamin B12
- Lambleg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted219 kcal per 3 ozRich in Vitamin B12
- Lambleg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted162 kcal per 3 ozRich in Vitamin B12
- Lambleg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw114 kcal per 3 ozRich in Vitamin B12
- Lambloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted263 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Vealloin, separable lean and fat, cooked, braised241 kcal per 3 ozRich in Protein
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Rabbitdomesticated, composite of cuts, cooked, stewed175 kcal per 3 ozRich in Vitamin B12
- Raccooncooked, roasted217 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.