Bisontop sirloin, separable lean only, 1" steak, cooked, broiled
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Nutrition Facts
Serving size3 oz · 1 serving ( 3 oz ) (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.8 g6%
Saturated Fat 2.1 g10%
Trans Fat —
Cholesterol 73 mg24%
Sodium 45 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D —
Calcium 4.3 mg0%
Iron 3 mg16%
Potassium 329 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 1 serving ( 3 oz ) (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 145 kcal | 171 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 4.8 g | 6% | 5.7 g | |
| Saturated fat | 2.1 g | 10% | 2.4 g | |
| Monounsaturated fat | 1.9 g | 2.2 g | ||
| Polyunsaturated fat | 0.23 g | 0.27 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 73 mg | 24% | 86 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.17 mg | 1% | 0.2 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.19 mg | 16% | 0.23 mg | |
| Riboflavin (B2) | 0.38 mg | 29% | 0.45 mg | |
| Niacin (B3) | 4.7 mg | 30% | 5.6 mg | |
| Vitamin B6 | 0.47 mg | 28% | 0.56 mg | |
| Folate (DFE) | 15 mcg | 4% | 18 mcg | |
| Vitamin B12 | 2.4 mcg | 100% | 2.8 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 23% | 1.3 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 4.3 mg | 0% | 5 mg | |
| Iron | 3 mg | 16% | 3.5 mg | |
| Magnesium | 23 mg | 5% | 27 mg | |
| Phosphorus | 215 mg | 17% | 253 mg | |
| Potassium | 329 mg | 7% | 387 mg | |
| Sodium | 45 mg | 2% | 53 mg | |
| Zinc | 4.3 mg | 40% | 5.1 mg | |
| Copper | 0.18 mg | 20% | 0.21 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 35 mcg | 64% | 41 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.03 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 55 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of bison
- Bisontop round, separable lean only, 1" steak, cooked, broiled148 kcal per 3 ozRich in Vitamin B12
- Bisonribeye, separable lean only, 1" steak, cooked, broiled150 kcal per 3 ozRich in Selenium
- Bisontop round, separable lean only, 1" steak, raw104 kcal per 3 ozRich in Vitamin B12
- Bisonchuck, shoulder clod, separable lean only, cooked, braised164 kcal per 3 ozRich in Vitamin B12
- Bisonchuck, shoulder clod, separable lean only, raw101 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Bisonseparable lean only, cooked, roasted122 kcal per 3 ozRich in Vitamin B12
- Bisontop sirloin, separable lean only, trimmed to 0" fat, raw128 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Lambleg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted153 kcal per 3 ozRich in Vitamin B12
- Vealforeshank, osso buco, separable lean only, cooked, braised133 kcal per 3 ozRich in Vitamin B12
- Deershoulder clod, separable lean only, cooked, braised162 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
- Rabbitdomesticated, composite of cuts, cooked, stewed175 kcal per 3 ozRich in Vitamin B12
- Elktenderloin, separable lean only, cooked, broiled138 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.