Soupchicken mushroom, canned, condensed
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Nutrition Facts
Serving size0.5 cup (124 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat —
Cholesterol 9.9 mg3%
Sodium 830 mg36%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 0.98 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 29 mg2%
Iron 0.87 mg5%
Potassium 69 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (124 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 124 kcal | 100 kcal | ||
| Protein | 2 g | 4% | 1.6 g | |
| Carbohydrate | 15 g | 5% | 12 g | |
| Fiber | 4 g | 14% | 3.2 g | |
| Total sugars | 0.98 g | 0.79 g | ||
| Total fat | 6 g | 8% | 4.8 g | |
| Saturated fat | 1.5 g | 8% | 1.2 g | |
| Monounsaturated fat | 2.6 g | 2.1 g | ||
| Polyunsaturated fat | 1.5 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 9.9 mg | 3% | 8 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 9 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.79 mg | 5% | 0.64 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.1 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.09 mg | |
| Niacin (B3) | 1.6 mg | 10% | 1.3 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.04 mg | |
| Folate (DFE) | 2.5 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.06 mcg | 3% | 0.05 mcg | |
| Pantothenic acid (B5) | 0.25 mg | 5% | 0.2 mg | |
| Choline | 14 mg | 2% | 11 mg | |
| Minerals | ||||
| Calcium | 29 mg | 2% | 23 mg | |
| Iron | 0.87 mg | 5% | 0.7 mg | |
| Magnesium | 8.7 mg | 2% | 7 mg | |
| Phosphorus | 27 mg | 2% | 22 mg | |
| Potassium | 69 mg | 1% | 56 mg | |
| Sodium | 830 mg | 36% | 669 mg | |
| Zinc | 0.99 mg | 9% | 0.8 mg | |
| Copper | 0.05 mg | 6% | 0.04 mg | |
| Manganese | 0.12 mg | 5% | 0.1 mg | |
| Selenium | 3.6 mcg | 7% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 100 g | 80 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupbeef mushroom, canned, condensed61 kcal per 100 gRich in Copper
- Soupchicken broth, canned, condensed31 kcal per 100 gRich in Niacin
- Soupchicken gumbo, canned, condensed45 kcal per 100 gRich in Riboflavin
- Soupchicken noodle, canned, condensed60 kcal per 0.5 cupRich in Selenium
- Soupmushroom barley, canned, condensed61 kcal per 100 gRich in Copper
- Soupchicken vegetable, canned, condensed74 kcal per 0.5 cupRich in Manganese
- Souptomato, canned, condensed98 kcal per 1 cupRich in Vitamin C
- Souptomato bisque, canned, condensed96 kcal per 100 gRich in Copper
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- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.