LambAustralian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
208
% Daily Value*
Total Fat 12 g16%
Saturated Fat 5.8 g29%
Trans Fat 0.76 g
Cholesterol 82 mg27%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 2.2 mg12%
Potassium 202 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 53%Protein 48%Niacin 35%Vitamin B6 28%Riboflavin 27%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories208 kcal244 kcal
Protein24 g48%28 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat12 g16%15 g
Saturated fat5.8 g29%6.8 g
Monounsaturated fat5.2 g6.1 g
Polyunsaturated fat0.87 g1 g
Trans fat0.76 g0.9 g
Cholesterol82 mg27%96 mg
Vitamins
Vitamin A (RAE)3.4 mcg0%4 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.43 mg3%0.51 mg
Vitamin K———
Thiamin (B1)0.1 mg8%0.12 mg
Riboflavin (B2)0.36 mg27%0.42 mg
Niacin (B3)5.6 mg35%6.6 mg
Vitamin B60.47 mg28%0.56 mg
Folate (DFE)———
Vitamin B121.3 mcg53%1.5 mcg
Pantothenic acid (B5)0.46 mg9%0.54 mg
Choline———
Minerals
Calcium5.1 mg0%6 mg
Iron2.2 mg12%2.6 mg
Magnesium19 mg4%22 mg
Phosphorus148 mg12%174 mg
Potassium202 mg4%237 mg
Sodium57 mg2%67 mg
Zinc2.5 mg23%3 mg
Copper0.1 mg11%0.11 mg
Manganese0 mg0%0 mg
Selenium14 mcg26%17 mcg
Other
Omega-3 ALA0.15 g10%0.18 g
Omega-3 EPA0.02 g0.03 g
Omega-3 DHA0.01 g0.01 g
Water49 g58 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174890 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.