LambAustralian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
192
% Daily Value*
Total Fat 9.9 g13%
Saturated Fat 4.7 g23%
Trans Fat 0.69 g
Cholesterol 96 mg32%
Sodium 65 mg3%
Total Carbohydrate 0.07 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0 mcg0%
Calcium 3.4 mg0%
Iron 2 mg11%
Potassium 247 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 89%Protein 51%Niacin 36%Riboflavin 34%Zinc 30%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories192 kcal226 kcal
Protein26 g51%30 g
Carbohydrate0.07 g0%0.08 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat9.9 g13%12 g
Saturated fat4.7 g23%5.5 g
Monounsaturated fat4.2 g4.9 g
Polyunsaturated fat0.75 g0.88 g
Trans fat0.69 g0.81 g
Cholesterol96 mg32%113 mg
Vitamins
Vitamin A (RAE)1.7 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.24 mg2%0.28 mg
Vitamin K———
Thiamin (B1)0.12 mg10%0.14 mg
Riboflavin (B2)0.45 mg34%0.52 mg
Niacin (B3)5.8 mg36%6.8 mg
Vitamin B60.33 mg20%0.39 mg
Folate (DFE)———
Vitamin B122.1 mcg89%2.5 mcg
Pantothenic acid (B5)0.64 mg13%0.75 mg
Choline———
Minerals
Calcium3.4 mg0%4 mg
Iron2 mg11%2.4 mg
Magnesium20 mg5%24 mg
Phosphorus173 mg14%203 mg
Potassium247 mg5%291 mg
Sodium65 mg3%77 mg
Zinc3.3 mg30%3.9 mg
Copper0.12 mg13%0.14 mg
Manganese0 mg0%0 mg
Selenium7.1 mcg13%8.4 mcg
Other
Omega-3 ALA0.11 g7%0.14 g
Omega-3 EPA0.02 g0.03 g
Omega-3 DHA0.01 g0.01 g
Water47 g55 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174895 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.