LambAustralian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.9 g13%
Saturated Fat 4.7 g23%
Trans Fat 0.69 g
Cholesterol 96 mg32%
Sodium 65 mg3%
Total Carbohydrate 0.07 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0 mcg0%
Calcium 3.4 mg0%
Iron 2 mg11%
Potassium 247 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 192 kcal | 226 kcal | ||
| Protein | 26 g | 51% | 30 g | |
| Carbohydrate | 0.07 g | 0% | 0.08 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.9 g | 13% | 12 g | |
| Saturated fat | 4.7 g | 23% | 5.5 g | |
| Monounsaturated fat | 4.2 g | 4.9 g | ||
| Polyunsaturated fat | 0.75 g | 0.88 g | ||
| Trans fat | 0.69 g | 0.81 g | ||
| Cholesterol | 96 mg | 32% | 113 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.24 mg | 2% | 0.28 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.12 mg | 10% | 0.14 mg | |
| Riboflavin (B2) | 0.45 mg | 34% | 0.52 mg | |
| Niacin (B3) | 5.8 mg | 36% | 6.8 mg | |
| Vitamin B6 | 0.33 mg | 20% | 0.39 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 2.1 mcg | 89% | 2.5 mcg | |
| Pantothenic acid (B5) | 0.64 mg | 13% | 0.75 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 3.4 mg | 0% | 4 mg | |
| Iron | 2 mg | 11% | 2.4 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 173 mg | 14% | 203 mg | |
| Potassium | 247 mg | 5% | 291 mg | |
| Sodium | 65 mg | 3% | 77 mg | |
| Zinc | 3.3 mg | 30% | 3.9 mg | |
| Copper | 0.12 mg | 13% | 0.14 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 7.1 mcg | 13% | 8.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.14 g | |
| Omega-3 EPA | 0.02 g | 0.03 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 47 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambAustralian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw198 kcal per 4 ozRich in Vitamin B12
- LambAustralian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted183 kcal per 3 ozRich in Vitamin B12
- LambAustralian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised173 kcal per 3 ozRich in Protein
- LambAustralian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted186 kcal per 3 ozRich in Vitamin B12
- LambAustralian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted247 kcal per 3 ozRich in Vitamin B12
- LambAustralian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted159 kcal per 3 ozRich in Vitamin B12
- LambAustralian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw221 kcal per 4 ozRich in Vitamin B12
- LambAustralian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw148 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Vealcomposite of trimmed retail cuts, separable lean and fat, cooked196 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.