LambAustralian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.9 g10%
Trans Fat 0.22 g
Cholesterol 94 mg31%
Sodium 52 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0 mcg0%
Calcium 1.7 mg0%
Iron 2.1 mg12%
Potassium 196 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 94%Protein 53%Niacin 51%Vitamin B6 38%Riboflavin 37%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories159 kcal187 kcal
Protein26 g53%31 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat6 g8%7 g
Saturated fat1.9 g10%2.3 g
Monounsaturated fat1.8 g2.1 g
Polyunsaturated fat0.46 g0.55 g
Trans fat0.22 g0.26 g
Cholesterol94 mg31%110 mg
Vitamins
Vitamin A (RAE)1.7 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.65 mg4%0.77 mg
Vitamin K———
Thiamin (B1)0.16 mg14%0.19 mg
Riboflavin (B2)0.48 mg37%0.57 mg
Niacin (B3)8.1 mg51%9.5 mg
Vitamin B60.65 mg38%0.77 mg
Folate (DFE)———
Vitamin B122.3 mcg94%2.7 mcg
Pantothenic acid (B5)1 mg21%1.2 mg
Choline———
Minerals
Calcium1.7 mg0%2 mg
Iron2.1 mg12%2.5 mg
Magnesium20 mg5%24 mg
Phosphorus145 mg12%170 mg
Potassium196 mg4%231 mg
Sodium52 mg2%61 mg
Zinc2.1 mg19%2.4 mg
Copper0.12 mg13%0.14 mg
Manganese0.01 mg0%0.01 mg
Selenium8.2 mcg15%9.7 mcg
Other
Omega-3 ALA0.08 g5%0.09 g
Omega-3 EPA0.03 g0.03 g
Omega-3 DHA0.01 g0.01 g
Water53 g62 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174897 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.