Vealshoulder, blade chop, separable lean and fat, cooked, grilled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.2 g16%
Trans Fat 0.34 g
Cholesterol 66 mg22%
Sodium 94 mg4%
Total Carbohydrate 0.13 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 1.1 mcg6%
Calcium 20 mg2%
Iron 1.4 mg8%
Potassium 200 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 169 kcal | 199 kcal | ||
| Protein | 22 g | 44% | 26 g | |
| Carbohydrate | 0.13 g | 0% | 0.15 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9 g | 12% | 11 g | |
| Saturated fat | 3.2 g | 16% | 3.7 g | |
| Monounsaturated fat | 4.1 g | 4.8 g | ||
| Polyunsaturated fat | 0.47 g | 0.56 g | ||
| Trans fat | 0.34 g | 0.4 g | ||
| Cholesterol | 66 mg | 22% | 78 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1.1 mcg | 6% | 1.3 mcg | |
| Vitamin E | 0.4 mg | 3% | 0.47 mg | |
| Vitamin K | 1.2 mcg | 1% | 1.4 mcg | |
| Thiamin (B1) | 0.09 mg | 7% | 0.1 mg | |
| Riboflavin (B2) | 0.38 mg | 29% | 0.45 mg | |
| Niacin (B3) | 4.2 mg | 26% | 4.9 mg | |
| Vitamin B6 | 0.35 mg | 21% | 0.41 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 2.9 mcg | 122% | 3.4 mcg | |
| Pantothenic acid (B5) | 0.93 mg | 19% | 1.1 mg | |
| Choline | 109 mg | 20% | 128 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 24 mg | |
| Iron | 1.4 mg | 8% | 1.6 mg | |
| Magnesium | 28 mg | 7% | 33 mg | |
| Phosphorus | 206 mg | 16% | 242 mg | |
| Potassium | 200 mg | 4% | 235 mg | |
| Sodium | 94 mg | 4% | 111 mg | |
| Zinc | 4 mg | 36% | 4.7 mg | |
| Copper | 0.12 mg | 13% | 0.14 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 15 mcg | 27% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 54 g | 63 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of veal
- Vealloin, chop, separable lean and fat, cooked, grilled168 kcal per 3 ozRich in Vitamin B12
- Vealshoulder, blade chop, separable lean only, cooked, grilled135 kcal per 3 ozRich in Vitamin B12
- Vealshoulder, blade chop, separable lean and fat, raw167 kcal per 4 ozRich in Vitamin B12
- Vealshoulder, blade, separable lean and fat, cooked, braised191 kcal per 3 ozRich in Vitamin B12
- Vealshoulder, blade, separable lean and fat, cooked, roasted158 kcal per 3 ozRich in Vitamin B12
- Vealforeshank, osso buco, separable lean and fat, cooked, braised155 kcal per 3 ozRich in Vitamin B12
- Vealshank, separable lean and fat, raw121 kcal per 4 ozRich in Vitamin B12
- Vealloin, chop, separable lean only, cooked, grilled135 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- LambAustralian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted183 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Bisonground, grass-fed, cooked152 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
- Rabbitdomesticated, composite of cuts, cooked, stewed175 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.