Pieapple, commercially prepared, enriched flour
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Nutrition Facts
Serving size1 piece (1/6 of 8" pie) (117 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g16%
Saturated Fat 4.4 g22%
Trans Fat —
Cholesterol 0 mg0%
Sodium 235 mg10%
Total Carbohydrate 40 g14%
Dietary Fiber 1.9 g7%
Total Sugars 18 g
Protein 2.2 g
Vitamin D 0 mcg0%
Calcium 13 mg1%
Iron 0.53 mg3%
Potassium 76 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/6 of 8" pie) (117 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 277 kcal | 237 kcal | ||
| Protein | 2.2 g | 4% | 1.9 g | |
| Carbohydrate | 40 g | 14% | 34 g | |
| Fiber | 1.9 g | 7% | 1.6 g | |
| Total sugars | 18 g | 16 g | ||
| Total fat | 13 g | 16% | 11 g | |
| Saturated fat | 4.4 g | 22% | 3.8 g | |
| Monounsaturated fat | 5.1 g | 4.4 g | ||
| Polyunsaturated fat | 2.6 g | 2.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 37 mcg | 4% | 32 mcg | |
| Vitamin C | 3.7 mg | 4% | 3.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.8 mg | 12% | 1.5 mg | |
| Vitamin K | 4.1 mcg | 3% | 3.5 mcg | |
| Thiamin (B1) | 0.03 mg | 3% | 0.03 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.03 mg | |
| Niacin (B3) | 0.31 mg | 2% | 0.26 mg | |
| Vitamin B6 | 0.04 mg | 3% | 0.04 mg | |
| Folate (DFE) | 50 mcg | 13% | 43 mcg | |
| Vitamin B12 | 0.01 mcg | 0% | 0.01 mcg | |
| Pantothenic acid (B5) | 0.14 mg | 3% | 0.12 mg | |
| Choline | 8.4 mg | 2% | 7.2 mg | |
| Minerals | ||||
| Calcium | 13 mg | 1% | 11 mg | |
| Iron | 0.53 mg | 3% | 0.45 mg | |
| Magnesium | 8.2 mg | 2% | 7 mg | |
| Phosphorus | 28 mg | 2% | 24 mg | |
| Potassium | 76 mg | 2% | 65 mg | |
| Sodium | 235 mg | 10% | 201 mg | |
| Zinc | 0.19 mg | 2% | 0.16 mg | |
| Copper | 0.05 mg | 6% | 0.05 mg | |
| Manganese | 0.21 mg | 9% | 0.18 mg | |
| Selenium | 1.2 mcg | 2% | 1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 61 g | 52 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie
- Pieapple, commercially prepared, unenriched flour277 kcal per 1 piece (1/6 of 8" pie)Rich in Riboflavin
- Pieblueberry, commercially prepared271 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
- Pieapple, prepared from recipe75 kcal per 1 oz
- Piecherry, commercially prepared304 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
- PieDutch Apple, Commercially Prepared397 kcal per 1 sliceRich in Copper
- Piechocolate creme, commercially prepared349 kcal per 1 piece (1/4 of 6" pie)Rich in Copper
- Piecoconut creme, commercially prepared143 kcal per 1 piece (1/8 of 7" pie)
- Piecoconut custard, commercially prepared74 kcal per 1 oz
Nutritionally similar foods
- Cakeboston cream pie, commercially prepared71 kcal per 1 oz
- HeinzWeight Watcher, Chocolate Eclair, frozen142 kcal per 1 eclair, frozen
- Strudelapple78 kcal per 1 oz
- Danish pastrylemon, unenriched105 kcal per 1 oz
- PillsburyCinnamon Rolls with Icing, refrigerated dough145 kcal per 1 serving 1 roll with icing
- Archway Home Style CookiesRaspberry Filled100 kcal per 1 serving
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.