Piechocolate creme, commercially prepared
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Nutrition Facts
Serving size1 piece (1/4 of 6" pie) (99 g)
Amount per serving
Calories
% Daily Value*
Total Fat 22 g28%
Saturated Fat 12 g62%
Trans Fat 2.5 g
Cholesterol 12 mg4%
Sodium 263 mg11%
Total Carbohydrate 38 g14%
Dietary Fiber 0.79 g3%
Total Sugars 27 g
Protein 4.1 g
Vitamin D 0.1 mcg0%
Calcium 65 mg5%
Iron 1.5 mg8%
Potassium 159 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/4 of 6" pie) (99 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 349 kcal | 353 kcal | ||
| Protein | 4.1 g | 8% | 4.2 g | |
| Carbohydrate | 38 g | 14% | 38 g | |
| Fiber | 0.79 g | 3% | 0.8 g | |
| Total sugars | 27 g | 27 g | ||
| Total fat | 22 g | 28% | 22 g | |
| Saturated fat | 12 g | 62% | 12 g | |
| Monounsaturated fat | 7.3 g | 7.3 g | ||
| Polyunsaturated fat | 1.1 g | 1.1 g | ||
| Trans fat | 2.5 g | 2.5 g | ||
| Cholesterol | 12 mg | 4% | 12 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 46 mcg | 5% | 46 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.1 mcg | 0% | 0.1 mcg | |
| Vitamin E | 1.1 mg | 7% | 1.1 mg | |
| Vitamin K | 9.4 mcg | 8% | 9.5 mcg | |
| Thiamin (B1) | 0.09 mg | 7% | 0.09 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.14 mg | |
| Niacin (B3) | 0.6 mg | 4% | 0.61 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 28 mcg | 7% | 28 mcg | |
| Vitamin B12 | 0.12 mcg | 5% | 0.12 mcg | |
| Pantothenic acid (B5) | 0.23 mg | 5% | 0.23 mg | |
| Choline | 18 mg | 3% | 18 mg | |
| Minerals | ||||
| Calcium | 65 mg | 5% | 66 mg | |
| Iron | 1.5 mg | 8% | 1.5 mg | |
| Magnesium | 19 mg | 4% | 19 mg | |
| Phosphorus | 78 mg | 6% | 79 mg | |
| Potassium | 159 mg | 3% | 161 mg | |
| Sodium | 263 mg | 11% | 266 mg | |
| Zinc | 0.44 mg | 4% | 0.44 mg | |
| Copper | 0.12 mg | 13% | 0.12 mg | |
| Manganese | 0.16 mg | 7% | 0.16 mg | |
| Selenium | 5.9 mcg | 11% | 6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 34 g | 34 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie
- Piecoconut creme, commercially prepared143 kcal per 1 piece (1/8 of 7" pie)
- Piecherry, commercially prepared304 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
- Pieblueberry, commercially prepared271 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
- Piecoconut custard, commercially prepared74 kcal per 1 oz
- Pieegg custard, commercially prepared60 kcal per 1 oz
- Piepecan, commercially prepared541 kcal per 1 sliceRich in Manganese
- Pielemon meringue, commercially prepared76 kcal per 1 oz
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.