Club sandwich on wheat

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 sandwich, any size (130 g)
Amount per serving
Calories
286
% Daily Value*
Total Fat 9.9 g13%
Saturated Fat 2.9 g14%
Trans Fat —
Cholesterol 40 mg13%
Sodium 995 mg43%
Total Carbohydrate 28 g10%
Dietary Fiber 3.1 g11%
Total Sugars 3.3 g
Protein 21 g
Vitamin D 0.26 mcg1%
Calcium 103 mg8%
Iron 2.3 mg13%
Potassium 410 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 67%Niacin 50%Protein 42%Thiamin 36%Phosphorus 24%of Daily Value, per serving

All nutrients

Per 1 sandwich, any size (130 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories286 kcal220 kcal
Protein21 g42%16 g
Carbohydrate28 g10%21 g
Fiber3.1 g11%2.4 g
Total sugars3.3 g2.6 g
Total fat9.9 g13%7.7 g
Saturated fat2.9 g14%2.2 g
Monounsaturated fat3.6 g2.7 g
Polyunsaturated fat2.3 g1.8 g
Trans fat———
Cholesterol40 mg13%31 mg
Vitamins
Vitamin A (RAE)1.3 mcg0%1 mcg
Vitamin C0.13 mg0%0.1 mg
Vitamin D0.26 mcg1%0.2 mcg
Vitamin E0.39 mg3%0.3 mg
Vitamin K3.3 mcg3%2.5 mcg
Thiamin (B1)0.43 mg36%0.33 mg
Riboflavin (B2)0.28 mg21%0.21 mg
Niacin (B3)8.1 mg50%6.2 mg
Vitamin B60.4 mg24%0.31 mg
Folate (DFE)49 mcg12%38 mcg
Vitamin B120.38 mcg16%0.29 mcg
Pantothenic acid (B5)———
Choline52 mg9%40 mg
Minerals
Calcium103 mg8%79 mg
Iron2.3 mg13%1.8 mg
Magnesium49 mg12%38 mg
Phosphorus300 mg24%231 mg
Potassium410 mg9%315 mg
Sodium995 mg43%765 mg
Zinc2 mg18%1.5 mg
Copper0.15 mg17%0.12 mg
Manganese———
Selenium37 mcg67%28 mcg
Other
Omega-3 ALA0.14 g9%0.11 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water67 g52 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of club sandwich on wheat

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2706995 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.