Gorditameat
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Nutrition Facts
Serving size1 item, any size (175 g)
Amount per serving
Calories
% Daily Value*
Total Fat 34 g43%
Saturated Fat 11 g54%
Trans Fat —
Cholesterol 95 mg32%
Sodium 578 mg25%
Total Carbohydrate 23 g8%
Dietary Fiber 1.8 g6%
Total Sugars 0.56 g
Protein 30 g
Vitamin D 0.18 mcg1%
Calcium 152 mg12%
Iron 4.6 mg25%
Potassium 366 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 item, any size (175 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 518 kcal | 296 kcal | ||
| Protein | 30 g | 59% | 17 g | |
| Carbohydrate | 23 g | 8% | 13 g | |
| Fiber | 1.8 g | 6% | 1 g | |
| Total sugars | 0.56 g | 0.32 g | ||
| Total fat | 34 g | 43% | 19 g | |
| Saturated fat | 11 g | 54% | 6.1 g | |
| Monounsaturated fat | 14 g | 7.7 g | ||
| Polyunsaturated fat | 5.9 g | 3.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 95 mg | 32% | 54 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 35 mcg | 4% | 20 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.18 mcg | 1% | 0.1 mcg | |
| Vitamin E | 2.4 mg | 16% | 1.4 mg | |
| Vitamin K | 14 mcg | 11% | 7.8 mcg | |
| Thiamin (B1) | 0.44 mg | 37% | 0.25 mg | |
| Riboflavin (B2) | 0.43 mg | 33% | 0.25 mg | |
| Niacin (B3) | 7.5 mg | 47% | 4.3 mg | |
| Vitamin B6 | 0.51 mg | 30% | 0.29 mg | |
| Folate (DFE) | 84 mcg | 21% | 48 mcg | |
| Vitamin B12 | 2.5 mcg | 105% | 1.4 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 83 mg | 15% | 48 mg | |
| Minerals | ||||
| Calcium | 152 mg | 12% | 87 mg | |
| Iron | 4.6 mg | 25% | 2.6 mg | |
| Magnesium | 46 mg | 11% | 26 mg | |
| Phosphorus | 313 mg | 25% | 179 mg | |
| Potassium | 366 mg | 8% | 209 mg | |
| Sodium | 578 mg | 25% | 330 mg | |
| Zinc | 6.7 mg | 61% | 3.8 mg | |
| Copper | 0.13 mg | 15% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 28 mcg | 51% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.61 g | 38% | 0.35 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 86 g | 49 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of gordita
Nutritionally similar foods
- Mexican pizza 249 kcal per 1 typical portionRich in Vitamin B12
- Burrito bowlbeef or pork, with beans and rice171 kcal per 100 gRich in Vitamin B12
- Chimichangameat616 kcal per 1 item, any sizeRich in Selenium
- Quesadillabeef or pork214 kcal per 1 typical portionRich in Selenium
- Taquitobeef or pork201 kcal per 1 typical portionRich in Selenium
- Enchiladabeef287 kcal per 1 typical portionRich in Vitamin B12
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.