Pizza with meat and fruitthick crust
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Nutrition Facts
Serving size1 piece (157 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5.9 g30%
Trans Fat —
Cholesterol 30 mg10%
Sodium 873 mg38%
Total Carbohydrate 46 g17%
Dietary Fiber 3 g11%
Total Sugars 5.8 g
Protein 17 g
Vitamin D 0 mcg0%
Calcium 239 mg18%
Iron 3.4 mg19%
Potassium 276 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (157 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 385 kcal | 245 kcal | ||
| Protein | 17 g | 33% | 11 g | |
| Carbohydrate | 46 g | 17% | 29 g | |
| Fiber | 3 g | 11% | 1.9 g | |
| Total sugars | 5.8 g | 3.7 g | ||
| Total fat | 15 g | 19% | 9.5 g | |
| Saturated fat | 5.9 g | 30% | 3.8 g | |
| Monounsaturated fat | 3.9 g | 2.5 g | ||
| Polyunsaturated fat | 3.7 g | 2.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 30 mg | 10% | 19 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 91 mcg | 10% | 58 mcg | |
| Vitamin C | 7.5 mg | 8% | 4.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.1 mg | 7% | 0.71 mg | |
| Vitamin K | 13 mcg | 11% | 8.4 mcg | |
| Thiamin (B1) | 0.59 mg | 49% | 0.38 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.19 mg | |
| Niacin (B3) | 5.3 mg | 33% | 3.4 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.09 mg | |
| Folate (DFE) | 203 mcg | 51% | 129 mcg | |
| Vitamin B12 | 0.57 mcg | 24% | 0.36 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 31 mg | 6% | 20 mg | |
| Minerals | ||||
| Calcium | 239 mg | 18% | 152 mg | |
| Iron | 3.4 mg | 19% | 2.2 mg | |
| Magnesium | 35 mg | 8% | 22 mg | |
| Phosphorus | 306 mg | 24% | 195 mg | |
| Potassium | 276 mg | 6% | 176 mg | |
| Sodium | 873 mg | 38% | 556 mg | |
| Zinc | 1.9 mg | 18% | 1.2 mg | |
| Copper | 0.16 mg | 18% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 26 mcg | 47% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.42 g | 26% | 0.27 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 76 g | 48 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza with meat and fruit
Nutritionally similar foods
- Pizzacheese, with vegetables, from restaurant or fast food, thick crust365 kcal per 1 pieceRich in Folate
- Pizza with extra meat and extra vegetablesthick crust413 kcal per 1 pieceRich in Selenium
- Pizza with cheese and extra vegetablesthick crust372 kcal per 1 pieceRich in Folate
- Pizza with meat and vegetablesfrom restaurant or fast food, thick crust386 kcal per 1 pieceRich in Folate
- Pizza with beans and vegetablesthick crust389 kcal per 1 pieceRich in Folate
- Pizza with meat other than pepperonifrom restaurant or fast food, thin crust291 kcal per 1 pieceRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.