Pasta with cream sauce and poultryrestaurant
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 33 g43%
Saturated Fat 11 g53%
Trans Fat —
Cholesterol 60 mg20%
Sodium 1,403 mg61%
Total Carbohydrate 39 g14%
Dietary Fiber 2.3 g8%
Total Sugars 1.5 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 73 mg6%
Iron 1.8 mg10%
Potassium 150 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 515 kcal | 206 kcal | ||
| Protein | 15 g | 29% | 5.8 g | |
| Carbohydrate | 39 g | 14% | 15 g | |
| Fiber | 2.3 g | 8% | 0.9 g | |
| Total sugars | 1.5 g | 0.59 g | ||
| Total fat | 33 g | 43% | 13 g | |
| Saturated fat | 11 g | 53% | 4.2 g | |
| Monounsaturated fat | 11 g | 4.3 g | ||
| Polyunsaturated fat | 7.9 g | 3.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 60 mg | 20% | 24 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 128 mcg | 14% | 51 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 3.7 mg | 24% | 1.5 mg | |
| Vitamin K | 18 mcg | 15% | 7.3 mcg | |
| Thiamin (B1) | 0.36 mg | 30% | 0.14 mg | |
| Riboflavin (B2) | 0.27 mg | 21% | 0.11 mg | |
| Niacin (B3) | 3.9 mg | 24% | 1.6 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.06 mg | |
| Folate (DFE) | 145 mcg | 36% | 58 mcg | |
| Vitamin B12 | 0.28 mcg | 11% | 0.11 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 28 mg | 5% | 11 mg | |
| Minerals | ||||
| Calcium | 73 mg | 6% | 29 mg | |
| Iron | 1.8 mg | 10% | 0.72 mg | |
| Magnesium | 30 mg | 7% | 12 mg | |
| Phosphorus | 168 mg | 13% | 67 mg | |
| Potassium | 150 mg | 3% | 60 mg | |
| Sodium | 1,403 mg | 61% | 561 mg | |
| Zinc | 1.4 mg | 12% | 0.54 mg | |
| Copper | 0.15 mg | 16% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 39 mcg | 71% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.85 g | 53% | 0.34 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 159 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce and poultry
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.