Pasta with cream sauce and poultryready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9.4 g47%
Trans Fat —
Cholesterol 63 mg21%
Sodium 963 mg42%
Total Carbohydrate 41 g15%
Dietary Fiber 2.3 g8%
Total Sugars 1.6 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 78 mg6%
Iron 1.9 mg10%
Potassium 158 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 425 kcal | 170 kcal | ||
| Protein | 15 g | 31% | 6.2 g | |
| Carbohydrate | 41 g | 15% | 16 g | |
| Fiber | 2.3 g | 8% | 0.9 g | |
| Total sugars | 1.6 g | 0.63 g | ||
| Total fat | 22 g | 28% | 8.7 g | |
| Saturated fat | 9.4 g | 47% | 3.8 g | |
| Monounsaturated fat | 5.6 g | 2.3 g | ||
| Polyunsaturated fat | 3.2 g | 1.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 63 mg | 21% | 25 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 135 mcg | 15% | 54 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 1.3 mg | 9% | 0.51 mg | |
| Vitamin K | 5.8 mcg | 5% | 2.3 mcg | |
| Thiamin (B1) | 0.38 mg | 31% | 0.15 mg | |
| Riboflavin (B2) | 0.29 mg | 22% | 0.12 mg | |
| Niacin (B3) | 4.1 mg | 26% | 1.6 mg | |
| Vitamin B6 | 0.16 mg | 10% | 0.07 mg | |
| Folate (DFE) | 155 mcg | 39% | 62 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 0.12 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 30 mg | 5% | 12 mg | |
| Minerals | ||||
| Calcium | 78 mg | 6% | 31 mg | |
| Iron | 1.9 mg | 10% | 0.75 mg | |
| Magnesium | 33 mg | 8% | 13 mg | |
| Phosphorus | 178 mg | 14% | 71 mg | |
| Potassium | 158 mg | 3% | 63 mg | |
| Sodium | 963 mg | 42% | 385 mg | |
| Zinc | 1.4 mg | 13% | 0.57 mg | |
| Copper | 0.16 mg | 18% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 42 mcg | 76% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.3 g | 19% | 0.12 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 169 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce and poultry
Nutritionally similar foods
- Pasta with cream sauce and meatready-to-heat443 kcal per 1 cupRich in Selenium
- Pasta with cream sauceready-to-heat418 kcal per 1 cupRich in Selenium
- Pasta with cream sauce and added vegetablesready-to-heat385 kcal per 1 cupRich in Selenium
- Tortellinimeat-filled, with tomato sauce281 kcal per 1 cupRich in Selenium
- Pastawhole grain, with cream sauce and poultry, ready-to-heat413 kcal per 1 cupRich in Selenium
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.