Pasta with cream sauce and meatready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 24 g30%
Saturated Fat 10 g52%
Trans Fat —
Cholesterol 60 mg20%
Sodium 965 mg42%
Total Carbohydrate 41 g15%
Dietary Fiber 2.3 g8%
Total Sugars 1.6 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 78 mg6%
Iron 2.2 mg12%
Potassium 160 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 443 kcal | 177 kcal | ||
| Protein | 15 g | 30% | 6 g | |
| Carbohydrate | 41 g | 15% | 16 g | |
| Fiber | 2.3 g | 8% | 0.9 g | |
| Total sugars | 1.6 g | 0.63 g | ||
| Total fat | 24 g | 30% | 9.5 g | |
| Saturated fat | 10 g | 52% | 4.2 g | |
| Monounsaturated fat | 6.7 g | 2.7 g | ||
| Polyunsaturated fat | 2.9 g | 1.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 60 mg | 20% | 24 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 133 mcg | 15% | 53 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 1.3 mg | 8% | 0.5 mg | |
| Vitamin K | 6.3 mcg | 5% | 2.5 mcg | |
| Thiamin (B1) | 0.37 mg | 31% | 0.15 mg | |
| Riboflavin (B2) | 0.28 mg | 22% | 0.11 mg | |
| Niacin (B3) | 3.3 mg | 21% | 1.3 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.06 mg | |
| Folate (DFE) | 155 mcg | 39% | 62 mcg | |
| Vitamin B12 | 0.65 mcg | 27% | 0.26 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 32 mg | 6% | 13 mg | |
| Minerals | ||||
| Calcium | 78 mg | 6% | 31 mg | |
| Iron | 2.2 mg | 12% | 0.88 mg | |
| Magnesium | 33 mg | 8% | 13 mg | |
| Phosphorus | 163 mg | 13% | 65 mg | |
| Potassium | 160 mg | 3% | 64 mg | |
| Sodium | 965 mg | 42% | 386 mg | |
| Zinc | 2.3 mg | 21% | 0.92 mg | |
| Copper | 0.15 mg | 17% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 41 mcg | 74% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.29 g | 18% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 167 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce and meat
Nutritionally similar foods
- Pasta with cream sauce and poultryready-to-heat425 kcal per 1 cupRich in Selenium
- Pasta with cream saucemeat, and added vegetables, ready-to-heat415 kcal per 1 cupRich in Selenium
- Tortellinimeat-filled, no sauce361 kcal per 1 cupRich in Selenium
- Pasta with cream sauce and seafoodready-to-heat413 kcal per 1 cupRich in Vitamin B12
- Raviolicheese-filled, no sauce277 kcal per 1 cupRich in Riboflavin
- Pastawhole grain, with cream sauce and meat, ready-to-heat430 kcal per 1 cupRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.