Pastawhole grain, with cream sauce and meat, ready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 25 g32%
Saturated Fat 10 g52%
Trans Fat —
Cholesterol 60 mg20%
Sodium 968 mg42%
Total Carbohydrate 40 g14%
Dietary Fiber 5 g18%
Total Sugars 1.8 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 85 mg7%
Iron 2.8 mg15%
Potassium 225 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 430 kcal | 172 kcal | ||
| Protein | 15 g | 31% | 6.1 g | |
| Carbohydrate | 40 g | 14% | 16 g | |
| Fiber | 5 g | 18% | 2 g | |
| Total sugars | 1.8 g | 0.73 g | ||
| Total fat | 25 g | 32% | 9.9 g | |
| Saturated fat | 10 g | 52% | 4.2 g | |
| Monounsaturated fat | 6.8 g | 2.7 g | ||
| Polyunsaturated fat | 3.2 g | 1.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 60 mg | 20% | 24 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 133 mcg | 15% | 53 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 1.5 mg | 10% | 0.59 mg | |
| Vitamin K | 7 mcg | 6% | 2.8 mcg | |
| Thiamin (B1) | 0.22 mg | 18% | 0.09 mg | |
| Riboflavin (B2) | 0.24 mg | 18% | 0.09 mg | |
| Niacin (B3) | 5.1 mg | 32% | 2 mg | |
| Vitamin B6 | 0.21 mg | 12% | 0.08 mg | |
| Folate (DFE) | 30 mcg | 8% | 12 mcg | |
| Vitamin B12 | 0.65 mcg | 27% | 0.26 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 32 mg | 6% | 13 mg | |
| Minerals | ||||
| Calcium | 85 mg | 7% | 34 mg | |
| Iron | 2.8 mg | 15% | 1.1 mg | |
| Magnesium | 78 mg | 18% | 31 mg | |
| Phosphorus | 250 mg | 20% | 100 mg | |
| Potassium | 225 mg | 5% | 90 mg | |
| Sodium | 968 mg | 42% | 387 mg | |
| Zinc | 3.4 mg | 30% | 1.3 mg | |
| Copper | 0.31 mg | 34% | 0.12 mg | |
| Manganese | — | — | — | |
| Selenium | 53 mcg | 97% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.31 g | 19% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 167 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta
- Pastawhole grain, with cream sauce, meat, and added vegetables, ready-to-heat405 kcal per 1 cupRich in Selenium
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- Pastawhole grain, with cream sauce, seafood, and added vegetables, ready-to-heat373 kcal per 1 cupRich in Selenium
Nutritionally similar foods
- Pasta with cream sauce and meatready-to-heat443 kcal per 1 cupRich in Selenium
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.