Pastawhole grain, with cream sauce and poultry, ready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9.5 g47%
Trans Fat —
Cholesterol 63 mg21%
Sodium 965 mg42%
Total Carbohydrate 40 g14%
Dietary Fiber 5 g18%
Total Sugars 1.8 g
Protein 16 g
Vitamin D 0.5 mcg3%
Calcium 85 mg7%
Iron 2.4 mg13%
Potassium 225 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 413 kcal | 165 kcal | ||
| Protein | 16 g | 31% | 6.3 g | |
| Carbohydrate | 40 g | 14% | 16 g | |
| Fiber | 5 g | 18% | 2 g | |
| Total sugars | 1.8 g | 0.73 g | ||
| Total fat | 23 g | 29% | 9.1 g | |
| Saturated fat | 9.5 g | 47% | 3.8 g | |
| Monounsaturated fat | 5.7 g | 2.3 g | ||
| Polyunsaturated fat | 3.5 g | 1.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 63 mg | 21% | 25 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 135 mcg | 15% | 54 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 1.5 mg | 10% | 0.6 mg | |
| Vitamin K | 6.5 mcg | 5% | 2.6 mcg | |
| Thiamin (B1) | 0.23 mg | 19% | 0.09 mg | |
| Riboflavin (B2) | 0.24 mg | 18% | 0.1 mg | |
| Niacin (B3) | 5.9 mg | 37% | 2.4 mg | |
| Vitamin B6 | 0.22 mg | 13% | 0.09 mg | |
| Folate (DFE) | 30 mcg | 8% | 12 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 0.12 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 30 mg | 5% | 12 mg | |
| Minerals | ||||
| Calcium | 85 mg | 7% | 34 mg | |
| Iron | 2.4 mg | 13% | 0.97 mg | |
| Magnesium | 78 mg | 18% | 31 mg | |
| Phosphorus | 265 mg | 21% | 106 mg | |
| Potassium | 225 mg | 5% | 90 mg | |
| Sodium | 965 mg | 42% | 386 mg | |
| Zinc | 2.5 mg | 23% | 1 mg | |
| Copper | 0.32 mg | 35% | 0.13 mg | |
| Manganese | — | — | — | |
| Selenium | 54 mcg | 99% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.32 g | 20% | 0.13 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 169 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta
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- Pasta with cream sauce and poultryready-to-heat425 kcal per 1 cupRich in Selenium
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.