Pasta with cream saucepoultry, and added vegetables, ready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g24%
Saturated Fat 7.5 g38%
Trans Fat —
Cholesterol 53 mg18%
Sodium 838 mg36%
Total Carbohydrate 42 g15%
Dietary Fiber 2.5 g9%
Total Sugars 2.1 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 65 mg5%
Iron 2 mg11%
Potassium 218 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 398 kcal | 159 kcal | ||
| Protein | 15 g | 31% | 6.2 g | |
| Carbohydrate | 42 g | 15% | 17 g | |
| Fiber | 2.5 g | 9% | 1 g | |
| Total sugars | 2.1 g | 0.84 g | ||
| Total fat | 18 g | 24% | 7.4 g | |
| Saturated fat | 7.5 g | 38% | 3 g | |
| Monounsaturated fat | 4.9 g | 2 g | ||
| Polyunsaturated fat | 3.1 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 53 mg | 18% | 21 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 113 mcg | 13% | 45 mcg | |
| Vitamin C | 10 mg | 11% | 4.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 1.3 mg | 9% | 0.53 mg | |
| Vitamin K | 6.5 mcg | 5% | 2.6 mcg | |
| Thiamin (B1) | 0.39 mg | 32% | 0.16 mg | |
| Riboflavin (B2) | 0.32 mg | 25% | 0.13 mg | |
| Niacin (B3) | 4.5 mg | 28% | 1.8 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.08 mg | |
| Folate (DFE) | 160 mcg | 40% | 64 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 0.12 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 31 mg | 6% | 12 mg | |
| Minerals | ||||
| Calcium | 65 mg | 5% | 26 mg | |
| Iron | 2 mg | 11% | 0.78 mg | |
| Magnesium | 35 mg | 8% | 14 mg | |
| Phosphorus | 178 mg | 14% | 71 mg | |
| Potassium | 218 mg | 5% | 87 mg | |
| Sodium | 838 mg | 36% | 335 mg | |
| Zinc | 1.5 mg | 13% | 0.58 mg | |
| Copper | 0.2 mg | 22% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 43 mcg | 78% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.3 g | 19% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 172 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.