Pasta with cream saucemeat, and added vegetables, ready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 20 g26%
Saturated Fat 8.5 g43%
Trans Fat —
Cholesterol 50 mg17%
Sodium 840 mg37%
Total Carbohydrate 42 g15%
Dietary Fiber 2.5 g9%
Total Sugars 2.1 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 65 mg5%
Iron 2.3 mg13%
Potassium 220 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 415 kcal | 166 kcal | ||
| Protein | 15 g | 30% | 6 g | |
| Carbohydrate | 42 g | 15% | 17 g | |
| Fiber | 2.5 g | 9% | 1 g | |
| Total sugars | 2.1 g | 0.84 g | ||
| Total fat | 20 g | 26% | 8.2 g | |
| Saturated fat | 8.5 g | 43% | 3.4 g | |
| Monounsaturated fat | 6 g | 2.4 g | ||
| Polyunsaturated fat | 2.8 g | 1.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 50 mg | 17% | 20 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 110 mcg | 12% | 44 mcg | |
| Vitamin C | 10 mg | 11% | 4.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 1.3 mg | 9% | 0.52 mg | |
| Vitamin K | 6.8 mcg | 6% | 2.7 mcg | |
| Thiamin (B1) | 0.38 mg | 32% | 0.15 mg | |
| Riboflavin (B2) | 0.32 mg | 24% | 0.13 mg | |
| Niacin (B3) | 3.7 mg | 23% | 1.5 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.08 mg | |
| Folate (DFE) | 160 mcg | 40% | 64 mcg | |
| Vitamin B12 | 0.65 mcg | 27% | 0.26 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 33 mg | 6% | 13 mg | |
| Minerals | ||||
| Calcium | 65 mg | 5% | 26 mg | |
| Iron | 2.3 mg | 13% | 0.91 mg | |
| Magnesium | 35 mg | 8% | 14 mg | |
| Phosphorus | 165 mg | 13% | 66 mg | |
| Potassium | 220 mg | 5% | 88 mg | |
| Sodium | 840 mg | 37% | 336 mg | |
| Zinc | 2.3 mg | 21% | 0.92 mg | |
| Copper | 0.19 mg | 21% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 42 mcg | 76% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.29 g | 18% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 170 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.