Pasta with cream saucepoultry, and added vegetables, restaurant
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 30 g39%
Saturated Fat 8.8 g44%
Trans Fat —
Cholesterol 50 mg17%
Sodium 1,288 mg56%
Total Carbohydrate 39 g14%
Dietary Fiber 2.5 g9%
Total Sugars 2 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 63 mg5%
Iron 1.9 mg10%
Potassium 205 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 490 kcal | 196 kcal | ||
| Protein | 15 g | 29% | 5.8 g | |
| Carbohydrate | 39 g | 14% | 16 g | |
| Fiber | 2.5 g | 9% | 1 g | |
| Total sugars | 2 g | 0.79 g | ||
| Total fat | 30 g | 39% | 12 g | |
| Saturated fat | 8.8 g | 44% | 3.5 g | |
| Monounsaturated fat | 10 g | 4 g | ||
| Polyunsaturated fat | 7.8 g | 3.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 50 mg | 17% | 20 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 105 mcg | 12% | 42 mcg | |
| Vitamin C | 9.8 mg | 11% | 3.9 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 3.7 mg | 25% | 1.5 mg | |
| Vitamin K | 19 mcg | 16% | 7.6 mcg | |
| Thiamin (B1) | 0.37 mg | 30% | 0.15 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.12 mg | |
| Niacin (B3) | 4.3 mg | 27% | 1.7 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.08 mg | |
| Folate (DFE) | 153 mcg | 38% | 61 mcg | |
| Vitamin B12 | 0.28 mcg | 11% | 0.11 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 29 mg | 5% | 12 mg | |
| Minerals | ||||
| Calcium | 63 mg | 5% | 25 mg | |
| Iron | 1.9 mg | 10% | 0.75 mg | |
| Magnesium | 33 mg | 8% | 13 mg | |
| Phosphorus | 168 mg | 13% | 67 mg | |
| Potassium | 205 mg | 4% | 82 mg | |
| Sodium | 1,288 mg | 56% | 515 mg | |
| Zinc | 1.4 mg | 13% | 0.55 mg | |
| Copper | 0.19 mg | 21% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 40 mcg | 73% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.84 g | 53% | 0.34 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 162 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.