Ricewhite, with dark green vegetables and tomatoes and/or tomato-based sauce
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Nutrition Facts
Serving size1 typical portion (129 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.43 g2%
Trans Fat —
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 27 g10%
Dietary Fiber 1.2 g4%
Total Sugars 0.83 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 23 mg2%
Iron 1.3 mg7%
Potassium 119 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (129 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 148 kcal | 115 kcal | ||
| Protein | 3 g | 6% | 2.3 g | |
| Carbohydrate | 27 g | 10% | 21 g | |
| Fiber | 1.2 g | 4% | 0.9 g | |
| Total sugars | 0.83 g | 0.64 g | ||
| Total fat | 3 g | 4% | 2.3 g | |
| Saturated fat | 0.43 g | 2% | 0.34 g | |
| Monounsaturated fat | 1.2 g | 0.93 g | ||
| Polyunsaturated fat | 1.1 g | 0.86 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.2 mcg | 1% | 4 mcg | |
| Vitamin C | 14 mg | 16% | 11 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.7 mg | 5% | 0.54 mg | |
| Vitamin K | 18 mcg | 15% | 14 mcg | |
| Thiamin (B1) | 0.29 mg | 24% | 0.22 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.03 mg | |
| Niacin (B3) | 1.6 mg | 10% | 1.2 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.1 mg | |
| Folate (DFE) | 97 mcg | 24% | 75 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 6.1 mg | 1% | 4.7 mg | |
| Minerals | ||||
| Calcium | 23 mg | 2% | 18 mg | |
| Iron | 1.3 mg | 7% | 1 mg | |
| Magnesium | 15 mg | 4% | 12 mg | |
| Phosphorus | 52 mg | 4% | 40 mg | |
| Potassium | 119 mg | 3% | 92 mg | |
| Sodium | 250 mg | 11% | 194 mg | |
| Zinc | 0.53 mg | 5% | 0.41 mg | |
| Copper | 0.08 mg | 9% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 7.1 mcg | 13% | 5.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 95 g | 74 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rice
- Ricewhite, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce148 kcal per 1 typical portionRich in Folate
- Ricebrown, with dark green vegetables and tomatoes and/or tomato-based sauce193 kcal per 1 typical portionRich in Thiamin
- Ricebrown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce192 kcal per 1 typical portionRich in Thiamin
- Ricewhite, with tomatoes and/or tomato-based sauce168 kcal per 1 typical portionRich in Thiamin
- Ricewhite, with carrots and tomatoes and/or tomato-based sauce147 kcal per 1 typical portionRich in Thiamin
- Ricewhite, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added148 kcal per 1 typical portionRich in Folate
- Ricewhite, with vegetables, cheese and/or cream based sauce286 kcal per 1 typical portionRich in Folate
- Ricewhite, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat128 kcal per 1 typical portionRich in Folate
Nutritionally similar foods
- Spanish rice 209 kcal per 1 typical portionRich in Thiamin
- Flavored rice and pasta mixturereduced sodium163 kcal per 1 typical portionRich in Selenium
- Rice croquette 95 kcal per 1 croquette (1-1/2" dia, 2" high)Rich in Vitamin K
- Flavored rice mixture 208 kcal per 1 typical portionRich in Folate
- Biryani with vegetables 187 kcal per 1 cupRich in Folate
- Rice pilaf 212 kcal per 1 typical portionRich in Folate
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.