Artichokesstuffed
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Nutrition Facts
Serving size1 stuffed globe (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3.5 g17%
Trans Fat —
Cholesterol 7.5 mg3%
Sodium 1,010 mg44%
Total Carbohydrate 56 g20%
Dietary Fiber 9.8 g35%
Total Sugars 5.3 g
Protein 13 g
Vitamin D 0 mcg0%
Calcium 213 mg16%
Iron 3.6 mg20%
Potassium 545 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 stuffed globe (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 400 kcal | 160 kcal | ||
| Protein | 13 g | 27% | 5.3 g | |
| Carbohydrate | 56 g | 20% | 22 g | |
| Fiber | 9.8 g | 35% | 3.9 g | |
| Total sugars | 5.3 g | 2.1 g | ||
| Total fat | 15 g | 19% | 5.9 g | |
| Saturated fat | 3.5 g | 17% | 1.4 g | |
| Monounsaturated fat | 7.4 g | 3 g | ||
| Polyunsaturated fat | 2.3 g | 0.91 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 7.5 mg | 3% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 35 mcg | 4% | 14 mcg | |
| Vitamin C | 13 mg | 15% | 5.3 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 2.3 mg | 15% | 0.92 mg | |
| Vitamin K | 71 mcg | 59% | 28 mcg | |
| Thiamin (B1) | 0.49 mg | 40% | 0.19 mg | |
| Riboflavin (B2) | 0.35 mg | 27% | 0.14 mg | |
| Niacin (B3) | 4.6 mg | 29% | 1.8 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.07 mg | |
| Folate (DFE) | 180 mcg | 45% | 72 mcg | |
| Vitamin B12 | 0.25 mcg | 10% | 0.1 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 52 mg | 9% | 21 mg | |
| Minerals | ||||
| Calcium | 213 mg | 16% | 85 mg | |
| Iron | 3.6 mg | 20% | 1.4 mg | |
| Magnesium | 80 mg | 19% | 32 mg | |
| Phosphorus | 238 mg | 19% | 95 mg | |
| Potassium | 545 mg | 12% | 218 mg | |
| Sodium | 1,010 mg | 44% | 404 mg | |
| Zinc | 1.7 mg | 15% | 0.67 mg | |
| Copper | 0.3 mg | 33% | 0.12 mg | |
| Manganese | — | — | — | |
| Selenium | 17 mcg | 30% | 6.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.21 g | 13% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 162 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of artichokes
- Artichokes(globe or french), raw60 kcal per 1 artichoke, mediumRich in Copper
- Artichokes(globe or french), frozen, unprepared38 kcal per 100 gRich in Folate
- Artichokes(globe or french), cooked, boiled, drained, with salt43 kcal per 0.5 cup heartsRich in Folate
- Artichokes(globe or french), cooked, boiled, drained, without salt45 kcal per 0.5 cup heartsRich in Folate
- Artichokes(globe or french), frozen, cooked, boiled, drained, with salt76 kcal per 1 cupRich in Folate
- Artichokes(globe or french), frozen, cooked, boiled, drained, without salt76 kcal per 1 cupRich in Folate
Nutritionally similar foods
- Broccoli casserole with rice 122 kcal per 1 typical portionRich in Vitamin K
- Sambarvegetable stew107 kcal per 1 typical portionRich in Folate
- Vegetable curry with rice 206 kcal per 1 cupRich in Folate
- Green bean casserole 64 kcal per 1 typical portionRich in Vitamin K
- Tomatoesscalloped132 kcal per 1 typical portionRich in Vitamin C
- Mushroomsstuffed274 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.