Artichokes(globe or french), cooked, boiled, drained, without salt
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Nutrition Facts
Serving size0.5 cup hearts (84 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.29 g0%
Saturated Fat 0.07 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 50 mg2%
Total Carbohydrate 10 g4%
Dietary Fiber 4.8 g17%
Total Sugars 0.83 g
Protein 2.4 g
Vitamin D 0 mcg0%
Calcium 18 mg1%
Iron 0.51 mg3%
Potassium 240 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup hearts (84 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 45 kcal | 53 kcal | ||
| Protein | 2.4 g | 5% | 2.9 g | |
| Carbohydrate | 10 g | 4% | 12 g | |
| Fiber | 4.8 g | 17% | 5.7 g | |
| Total sugars | 0.83 g | 0.99 g | ||
| Total fat | 0.29 g | 0% | 0.34 g | |
| Saturated fat | 0.07 g | 0% | 0.08 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | ||
| Polyunsaturated fat | 0.12 g | 0.15 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.84 mcg | 0% | 1 mcg | |
| Vitamin C | 6.2 mg | 7% | 7.4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.16 mg | 1% | 0.19 mg | |
| Vitamin K | 12 mcg | 10% | 15 mcg | |
| Thiamin (B1) | 0.04 mg | 4% | 0.05 mg | |
| Riboflavin (B2) | 0.07 mg | 6% | 0.09 mg | |
| Niacin (B3) | 0.93 mg | 6% | 1.1 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.08 mg | |
| Folate (DFE) | 75 mcg | 19% | 89 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.2 mg | 4% | 0.24 mg | |
| Choline | 29 mg | 5% | 34 mg | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 21 mg | |
| Iron | 0.51 mg | 3% | 0.61 mg | |
| Magnesium | 35 mg | 8% | 42 mg | |
| Phosphorus | 61 mg | 5% | 73 mg | |
| Potassium | 240 mg | 5% | 286 mg | |
| Sodium | 50 mg | 2% | 60 mg | |
| Zinc | 0.34 mg | 3% | 0.4 mg | |
| Copper | 0.11 mg | 12% | 0.13 mg | |
| Manganese | 0.19 mg | 8% | 0.23 mg | |
| Selenium | 0.17 mcg | 0% | 0.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 71 g | 84 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of artichokes
- Artichokes(globe or french), frozen, cooked, boiled, drained, without salt76 kcal per 1 cupRich in Folate
- Artichokes(globe or french), cooked, boiled, drained, with salt43 kcal per 0.5 cup heartsRich in Folate
- Artichokes(globe or french), frozen, cooked, boiled, drained, with salt76 kcal per 1 cupRich in Folate
- Artichokes(globe or french), raw60 kcal per 1 artichoke, mediumRich in Copper
- Artichokes(globe or french), frozen, unprepared38 kcal per 100 gRich in Folate
- Artichokesstuffed400 kcal per 1 stuffed globeRich in Vitamin K
Nutritionally similar foods
- Hyacinth-beansimmature seeds, cooked, boiled, drained, without salt44 kcal per 1 cupRich in Folate
- Peasgreen, sweet, canned, sodium added, sugar added, drained and rinsed101 kcal per 1 standard servingRich in Fiber
- Yardlong beancooked, boiled, drained, without salt7 kcal per 1 pod
- Squashwinter, acorn, raw36 kcal per 1 standard servingRich in Folate
- Broadbeansimmature seeds, cooked, boiled, drained, without salt62 kcal per 100 gRich in Vitamin C
- Cowpeasleafy tips, cooked, boiled, drained, without salt12 kcal per 1 cup, choppedRich in Thiamin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.