Salad dressingItalian dressing, regular

USDA Foundation

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Serving size

Nutrition Facts

Serving size100 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 21 g^{† (from USDA’s older entry for this food)}27%

Saturated Fat 3.6 g18%

Trans Fat 0.07 g

Cholesterol 0 mg^{† (from USDA’s older entry for this food)}0%

Sodium 993 mg^{† (from USDA’s older entry for this food)}43%

Total Carbohydrate 12 g^{† (from USDA’s older entry for this food)}4%

Dietary Fiber 0 g^{† (from USDA’s older entry for this food)}0%

Total Sugars 11 g^{† (from USDA’s older entry for this food)}

Protein 0.56 g

Vitamin D 0 mcg0%

Calcium 13 mg^{† (from USDA’s older entry for this food)}1%

Iron 0.26 mg^{† (from USDA’s older entry for this food)}1%

Potassium 84 mg^{† (from USDA’s older entry for this food)}2%

† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin K 47%^{† (from USDA’s older entry for this food)}of Daily Value, per serving

All nutrients

Per 100 g.

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	240 kcal		240 kcal
Protein	0.56 g	1%	0.56 g
Carbohydrate	12 g^{† (from USDA’s older entry for this food)}	4%	12 g
Fiber	0 g^{† (from USDA’s older entry for this food)}	0%	0 g
Total sugars	11 g^{† (from USDA’s older entry for this food)}		11 g
Total fat	21 g^{† (from USDA’s older entry for this food)}	27%	21 g
Saturated fat	3.6 g	18%	3.6 g
Monounsaturated fat	8.5 g		8.5 g
Polyunsaturated fat	13 g		13 g
Trans fat	0.07 g		0.07 g
Cholesterol	0 mg^{† (from USDA’s older entry for this food)}	0%	0 mg
Vitamins
Vitamin A (RAE)	2 mcg^{† (from USDA’s older entry for this food)}	0%	2 mcg
Vitamin C	0.4 mg^{† (from USDA’s older entry for this food)}	0%	0.4 mg
Vitamin D	0 mcg	0%	0 mcg
Vitamin E	2.4 mg	16%	2.4 mg
Vitamin K	56 mcg^{† (from USDA’s older entry for this food)}	47%	56 mcg
Thiamin (B1)	0.02 mg^{† (from USDA’s older entry for this food)}	2%	0.02 mg
Riboflavin (B2)	0.1 mg	7%	0.1 mg
Niacin (B3)	0.13 mg^{† (from USDA’s older entry for this food)}	1%	0.13 mg
Vitamin B6	0.03 mg	2%	0.03 mg
Folate (DFE)	0 mcg^{† (from USDA’s older entry for this food)}	0%	0 mcg
Vitamin B12	0 mcg^{† (from USDA’s older entry for this food)}	0%	0 mcg
Pantothenic acid (B5)	0 mg^{† (from USDA’s older entry for this food)}	0%	0 mg
Choline	2.6 mg^{† (from USDA’s older entry for this food)}	0%	2.6 mg
Minerals
Calcium	13 mg^{† (from USDA’s older entry for this food)}	1%	13 mg
Iron	0.26 mg^{† (from USDA’s older entry for this food)}	1%	0.26 mg
Magnesium	5 mg^{† (from USDA’s older entry for this food)}	1%	5 mg
Phosphorus	15 mg^{† (from USDA’s older entry for this food)}	1%	15 mg
Potassium	84 mg^{† (from USDA’s older entry for this food)}	2%	84 mg
Sodium	993 mg^{† (from USDA’s older entry for this food)}	43%	993 mg
Zinc	0.07 mg^{† (from USDA’s older entry for this food)}	1%	0.07 mg
Copper	0.02 mg^{† (from USDA’s older entry for this food)}	2%	0.02 mg
Manganese	0.03 mg^{† (from USDA’s older entry for this food)}	1%	0.03 mg
Selenium	2 mcg^{† (from USDA’s older entry for this food)}	4%	2 mcg
Other
Omega-3 ALA	1.8 g	113%	1.8 g
Omega-3 EPA	0 g^{† (from USDA’s older entry for this food)}		0 g
Omega-3 DHA	0 g^{† (from USDA’s older entry for this food)}		0 g
Water	59 g		59 g
Alcohol	0 g^{† (from USDA’s older entry for this food)}		0 g
Caffeine	0 mg^{† (from USDA’s older entry for this food)}		0 mg

Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of salad dressing

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset: USDA FoodData Central, Foundation Foods
FDC ID: 2758987 (opens USDA FoodData Central in a new tab)
Published: April 30, 2026
Release used: FoodData Central Foundation Foods 2026-10-29
Older entry used: Total fat, Carbohydrate, Fiber, Total sugars and 24 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
Same food elsewhere: USDA SR Legacy

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.