Peanut butterCreamy
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Nutrition Facts
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 181 kcal | 639 kcal | ||
| Protein | 7.3 g | 15% | 26 g | |
| Carbohydrate | 5.6 g | 2% | 20 g | |
| Fiber | 1.5 g | 5% | 5.2 g | |
| Total sugars | 1.8 g (from USDA’s older entry for this food) | 6.5 g | ||
| Total fat | 14 g | 18% | 51 g | |
| Saturated fat | 2.8 g | 14% | 10 g | |
| Monounsaturated fat | 7.9 g | 28 g | ||
| Polyunsaturated fat | 3 g | 11 g | ||
| Trans fat | 0.01 g | 0.04 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 2.6 mg | 18% | 9.3 mg | |
| Vitamin K | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Thiamin (B1) | 0.03 mg (from USDA’s older entry for this food) | 3% | 0.11 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.16 mg | |
| Niacin (B3) | 3.7 mg (from USDA’s older entry for this food) | 23% | 13 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.14 mg | |
| Folate (DFE) | 33 mcg | 8% | 118 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.3 mg (from USDA’s older entry for this food) | 6% | 1 mg | |
| Choline | 27 mg | 5% | 96 mg | |
| Minerals | ||||
| Calcium | 15 mg (from USDA’s older entry for this food) | 1% | 54 mg | |
| Iron | 0.61 mg (from USDA’s older entry for this food) | 3% | 2.2 mg | |
| Magnesium | 51 mg (from USDA’s older entry for this food) | 12% | 179 mg | |
| Phosphorus | 95 mg (from USDA’s older entry for this food) | 8% | 335 mg | |
| Potassium | 168 mg (from USDA’s older entry for this food) | 4% | 592 mg | |
| Sodium | 135 mg (from USDA’s older entry for this food) | 6% | 476 mg | |
| Zinc | 0.76 mg (from USDA’s older entry for this food) | 7% | 2.7 mg | |
| Copper | 0.16 mg (from USDA’s older entry for this food) | 18% | 0.57 mg | |
| Manganese | 0.39 mg (from USDA’s older entry for this food) | 17% | 1.4 mg | |
| Selenium | 11 mcg (from USDA’s older entry for this food) | 21% | 40 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.03 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0.01 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 0.29 g | 1 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of peanut butter
- Peanut butterchunky, vitamin and mineral fortified190 kcal per 2 tbspRich in Vitamin E
- Peanut buttersmooth, vitamin and mineral fortified189 kcal per 2 tbspRich in Vitamin E
- Peanut buttersmooth, reduced fat187 kcal per 2 tablespoonRich in Niacin
- Peanut butterreduced sodium94 kcal per 1 tbspRich in Niacin
- Peanut butterchunk style, with salt188 kcal per 2 tbspRich in Niacin
- Peanut butterchunk style, without salt188 kcal per 2 tbspRich in Niacin
- Peanut buttersmooth style, without salt191 kcal per 2 tbspRich in Niacin
Nutritionally similar foods
- Peanut butter with omega-3creamy97 kcal per 1 tbspRich in Niacin
- Peanutsall types, dry-roasted, with salt29 kcal per 1 peanut
- Peanut spreadreduced sugar202 kcal per 2 tbspRich in Niacin
- Soybeansmature seeds, roasted, no salt added807 kcal per 1 cupRich in Manganese
- Tofudried-frozen (koyadofu)81 kcal per 1 pieceRich in Manganese
- Soy flourlow-fat20 kcal per 1 tbsp
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 30, 2026
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Total sugars, Cholesterol, Vitamin A (RAE), Vitamin C and 19 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.