RestaurantLatino, tamale, corn
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Nutrition Facts
Serving size1 piece (166 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.4 g22%
Trans Fat 0.61 g
Cholesterol 28 mg9%
Sodium 460 mg20%
Total Carbohydrate 44 g16%
Dietary Fiber 5.3 g19%
Total Sugars 12 g
Protein 5.8 g
Vitamin D 0.66 mcg3%
Calcium 40 mg3%
Iron 0.88 mg5%
Potassium 309 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (166 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 309 kcal | 186 kcal | ||
| Protein | 5.8 g | 12% | 3.5 g | |
| Carbohydrate | 44 g | 16% | 27 g | |
| Fiber | 5.3 g | 19% | 3.2 g | |
| Total sugars | 12 g | 7.4 g | ||
| Total fat | 12 g | 15% | 7.2 g | |
| Saturated fat | 4.4 g | 22% | 2.6 g | |
| Monounsaturated fat | 4 g | 2.4 g | ||
| Polyunsaturated fat | 2.6 g | 1.5 g | ||
| Trans fat | 0.61 g | 0.37 g | ||
| Cholesterol | 28 mg | 9% | 17 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.3 mcg | 0% | 2 mcg | |
| Vitamin C | 0.33 mg | 0% | 0.2 mg | |
| Vitamin D | 0.66 mcg | 3% | 0.4 mcg | |
| Vitamin E | 0.75 mg | 5% | 0.45 mg | |
| Vitamin K | 9 mcg | 7% | 5.4 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.04 mg | |
| Riboflavin (B2) | 0.09 mg | 7% | 0.05 mg | |
| Niacin (B3) | 2.2 mg | 14% | 1.3 mg | |
| Vitamin B6 | 0.29 mg | 17% | 0.18 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.57 mg | 11% | 0.34 mg | |
| Choline | 40 mg | 7% | 24 mg | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 24 mg | |
| Iron | 0.88 mg | 5% | 0.53 mg | |
| Magnesium | 48 mg | 11% | 29 mg | |
| Phosphorus | 154 mg | 12% | 93 mg | |
| Potassium | 309 mg | 7% | 186 mg | |
| Sodium | 460 mg | 20% | 277 mg | |
| Zinc | 1 mg | 9% | 0.62 mg | |
| Copper | 0.05 mg | 5% | 0.03 mg | |
| Manganese | 0.36 mg | 15% | 0.21 mg | |
| Selenium | 4.2 mcg | 8% | 2.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 102 g | 61 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.