RestaurantLatino, tripe soup
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 cup (200 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 2.1 g10%
Trans Fat 0.22 g
Cholesterol 118 mg39%
Sodium 822 mg36%
Total Carbohydrate 8.1 g3%
Dietary Fiber —
Total Sugars —
Protein 17 g
Vitamin D —
Calcium 44 mg3%
Iron 1.4 mg8%
Potassium 162 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (200 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 148 kcal | 74 kcal | ||
| Protein | 17 g | 34% | 8.6 g | |
| Carbohydrate | 8.1 g | 3% | 4.1 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 5.2 g | 7% | 2.6 g | |
| Saturated fat | 2.1 g | 10% | 1 g | |
| Monounsaturated fat | 2.2 g | 1.1 g | ||
| Polyunsaturated fat | 0.62 g | 0.31 g | ||
| Trans fat | 0.22 g | 0.11 g | ||
| Cholesterol | 118 mg | 39% | 59 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.76 mg | 5% | 0.38 mg | |
| Vitamin K | 4.6 mcg | 4% | 2.3 mcg | |
| Thiamin (B1) | 0.03 mg | 3% | 0.02 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.02 mg | |
| Niacin (B3) | 1 mg | 7% | 0.52 mg | |
| Vitamin B6 | 0.08 mg | 4% | 0.04 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.9 mcg | 38% | 0.45 mcg | |
| Pantothenic acid (B5) | 0.27 mg | 5% | 0.13 mg | |
| Choline | 25 mg | 5% | 13 mg | |
| Minerals | ||||
| Calcium | 44 mg | 3% | 22 mg | |
| Iron | 1.4 mg | 8% | 0.68 mg | |
| Magnesium | 20 mg | 5% | 10 mg | |
| Phosphorus | 84 mg | 7% | 42 mg | |
| Potassium | 162 mg | 3% | 81 mg | |
| Sodium | 822 mg | 36% | 411 mg | |
| Zinc | 2.1 mg | 19% | 1.1 mg | |
| Copper | 0.04 mg | 5% | 0.02 mg | |
| Manganese | 0.13 mg | 6% | 0.06 mg | |
| Selenium | 11 mcg | 20% | 5.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.02 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 167 g | 83 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of restaurant
- RestaurantLatino, black bean soup253 kcal per 1 cupRich in Copper
- RestaurantLatino, tamale, pork247 kcal per 1 pieceRich in Vitamin C
- RestaurantLatino, tamale, corn309 kcal per 1 pieceRich in Fiber
- RestaurantLatino, arepa (unleavened cornmeal bread)215 kcal per 1 pieceRich in Selenium
- RestaurantLatino, bunuelos (fried yeast bread)323 kcal per 1 pieceRich in Vitamin K
- RestaurantLatino, pupusas del cerdo (pupusas, pork)283 kcal per 1 pieceRich in Selenium
- RestaurantLatino, pupusas con queso (pupusas, cheese)300 kcal per 1 pieceRich in Selenium
- RestaurantLatino, pupusas con frijoles (pupusas, bean)289 kcal per 1 pieceRich in Fiber
Nutritionally similar foods
- CARRABBA'S ITALIAN GRILLspaghetti with meat sauce122 kcal per 100 gRich in Selenium
- OLIVE GARDENspaghetti with pomodoro sauce102 kcal per 100 gRich in Selenium
- DENNY'Sspaghetti and meatballs228 kcal per 1 cupRich in Selenium
- APPLEBEE'Sfish, hand battered505 kcal per 1 servingRich in Vitamin B12
- T.G.I. FRIDAY'Smacaroni & cheese, from kid's menu174 kcal per 1 cupRich in Selenium
- ON THE BORDERrefried beans194 kcal per 1 cupRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.