Broccolifrozen, chopped, cooked, boiled, drained, with salt
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Nutrition Facts
Serving size1 cup (184 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.22 g0%
Saturated Fat 0.03 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 478 mg21%
Total Carbohydrate 9.8 g4%
Dietary Fiber 5.5 g20%
Total Sugars 2.7 g
Protein 5.7 g
Vitamin D 0 mcg0%
Calcium 61 mg5%
Iron 1.1 mg6%
Potassium 261 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (184 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 52 kcal | 28 kcal | ||
| Protein | 5.7 g | 11% | 3.1 g | |
| Carbohydrate | 9.8 g | 4% | 5.4 g | |
| Fiber | 5.5 g | 20% | 3 g | |
| Total sugars | 2.7 g | 1.5 g | ||
| Total fat | 0.22 g | 0% | 0.12 g | |
| Saturated fat | 0.03 g | 0% | 0.02 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | ||
| Polyunsaturated fat | 0.1 g | 0.06 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 94 mcg | 10% | 51 mcg | |
| Vitamin C | 74 mg | 82% | 40 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 2.4 mg | 16% | 1.3 mg | |
| Vitamin K | 162 mcg | 135% | 88 mcg | |
| Thiamin (B1) | 0.1 mg | 8% | 0.06 mg | |
| Riboflavin (B2) | 0.15 mg | 11% | 0.08 mg | |
| Niacin (B3) | 0.84 mg | 5% | 0.46 mg | |
| Vitamin B6 | 0.24 mg | 14% | 0.13 mg | |
| Folate (DFE) | 103 mcg | 26% | 56 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.5 mg | 10% | 0.27 mg | |
| Choline | 30 mg | 5% | 16 mg | |
| Minerals | ||||
| Calcium | 61 mg | 5% | 33 mg | |
| Iron | 1.1 mg | 6% | 0.61 mg | |
| Magnesium | 24 mg | 6% | 13 mg | |
| Phosphorus | 90 mg | 7% | 49 mg | |
| Potassium | 261 mg | 6% | 142 mg | |
| Sodium | 478 mg | 21% | 260 mg | |
| Zinc | 0.52 mg | 5% | 0.28 mg | |
| Copper | 0.06 mg | 7% | 0.03 mg | |
| Manganese | 0.41 mg | 18% | 0.22 mg | |
| Selenium | 1.3 mcg | 2% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.04 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 167 g | 91 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of broccoli
- Broccolifrozen, spears, cooked, boiled, drained, with salt26 kcal per 0.5 cupRich in Vitamin K
- Broccolicooked, boiled, drained, with salt49 kcal per 1 stalk, small (5" long)Rich in Vitamin K
- Broccolifrozen, chopped, cooked, boiled, drained, without salt52 kcal per 1 cupRich in Vitamin K
- Broccolifrozen, spears, cooked, boiled, drained, without salt26 kcal per 0.5 cupRich in Vitamin K
- Broccolicooked, boiled, drained, without salt49 kcal per 1 stalk, small (5" long)Rich in Vitamin K
- Broccolistalks, raw32 kcal per 1 stalkRich in Vitamin C
- Broccoliflower clusters, raw3 kcal per 1 floweretRich in Vitamin C
- Broccolileaves, raw28 kcal per 100 gRich in Vitamin C
Nutritionally similar foods
- Brussels sproutscooked, boiled, drained, with salt8 kcal per 1 sproutRich in Vitamin K
- Sesbania flowercooked, steamed, with salt22 kcal per 1 cupRich in Vitamin C
- Kidney beansmature seeds, sprouted, cooked, boiled, drained, with salt33 kcal per 100 gRich in Vitamin C
- Cabbagecommon, cooked, boiled, drained, with salt17 kcal per 0.5 cup, shreddedRich in Vitamin K
- Peasgreen, sweet, canned, sodium added, sugar added, drained and rinsed101 kcal per 1 standard servingRich in Fiber
- Cauliflowergreen, cooked, with salt20 kcal per 0.5 cup (1" pieces)Rich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.