Ice creamsstrawberry
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 8.4 g11%
Saturated Fat 5.2 g26%
Trans Fat —
Cholesterol 29 mg10%
Sodium 60 mg3%
Total Carbohydrate 28 g10%
Dietary Fiber 0.9 g3%
Total Sugars —
Protein 3.2 g
Vitamin D —
Calcium 120 mg9%
Iron 0.21 mg1%
Potassium 188 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 192 kcal | 192 kcal | ||
| Protein | 3.2 g | 6% | 3.2 g | |
| Carbohydrate | 28 g | 10% | 28 g | |
| Fiber | 0.9 g | 3% | 0.9 g | |
| Total sugars | — | — | — | |
| Total fat | 8.4 g | 11% | 8.4 g | |
| Saturated fat | 5.2 g | 26% | 5.2 g | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 29 mg | 10% | 29 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 96 mcg | 11% | 96 mcg | |
| Vitamin C | 7.7 mg | 9% | 7.7 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.05 mg | 4% | 0.05 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.26 mg | |
| Niacin (B3) | 0.17 mg | 1% | 0.17 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.05 mg | |
| Folate (DFE) | 12 mcg | 3% | 12 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 0.3 mcg | |
| Pantothenic acid (B5) | 0.72 mg | 14% | 0.72 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 120 mg | 9% | 120 mg | |
| Iron | 0.21 mg | 1% | 0.21 mg | |
| Magnesium | 14 mg | 3% | 14 mg | |
| Phosphorus | 100 mg | 8% | 100 mg | |
| Potassium | 188 mg | 4% | 188 mg | |
| Sodium | 60 mg | 3% | 60 mg | |
| Zinc | 0.34 mg | 3% | 0.34 mg | |
| Copper | 0.04 mg | 4% | 0.04 mg | |
| Manganese | 0.08 mg | 3% | 0.08 mg | |
| Selenium | 1.9 mcg | 3% | 1.9 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 60 g | 60 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of ice creams
- Ice creamschocolate216 kcal per 100 gRich in Copper
- Ice creamschocolate, light, no sugar added125 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Ice creamsvanilla, light, no sugar added115 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Ice creamsBREYERS, No Sugar Added, Vanilla Chocolate Strawberry97 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, All Natural Light Vanilla Chocolate Strawberry109 kcal per 1 serving 1/2 cup
- Ice creamsvanilla137 kcal per 1 serving 1/2 cupRich in Riboflavin
- Ice creamsvanilla, rich266 kcal per 0.5 cupRich in Vitamin A
- Ice creamsvanilla, light137 kcal per 1 serving 1/2 cupRich in Riboflavin
Nutritionally similar foods
- Frozen noveltiesice cream type, sundae, prepackaged141 kcal per 1 servingRich in Vitamin B12
- Frozen yogurtsvanilla, soft-serve114 kcal per 0.5 cupRich in Riboflavin
- Dessertsmousse, chocolate, prepared-from-recipe455 kcal per 0.5 cupRich in Vitamin B12
- Puddingscoconut cream, dry mix, regular, prepared with whole milk160 kcal per 0.5 cupRich in Riboflavin
- Renninchocolate, dry mix, prepared with whole milk136 kcal per cupRich in Vitamin B12
- Egg custardsdry mix, prepared with whole milk172 kcal per 0.5 cupRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.