Cauliflowergreen, cooked, no salt added
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.31 g0%
Saturated Fat 0.04 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 23 mg1%
Total Carbohydrate 6.3 g2%
Dietary Fiber 3.3 g12%
Total Sugars 3.1 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 32 mg2%
Iron 0.72 mg4%
Potassium 278 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 32 kcal | 32 kcal | ||
| Protein | 3 g | 6% | 3 g | |
| Carbohydrate | 6.3 g | 2% | 6.3 g | |
| Fiber | 3.3 g | 12% | 3.3 g | |
| Total sugars | 3.1 g | 3.1 g | ||
| Total fat | 0.31 g | 0% | 0.31 g | |
| Saturated fat | 0.04 g | 0% | 0.04 g | |
| Monounsaturated fat | 0.03 g | 0.03 g | ||
| Polyunsaturated fat | 0.14 g | 0.14 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7 mcg | 1% | 7 mcg | |
| Vitamin C | 73 mg | 81% | 73 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.04 mg | 0% | 0.04 mg | |
| Vitamin K | 21 mcg | 17% | 21 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.07 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.1 mg | |
| Niacin (B3) | 0.68 mg | 4% | 0.68 mg | |
| Vitamin B6 | 0.21 mg | 12% | 0.21 mg | |
| Folate (DFE) | 41 mcg | 10% | 41 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.68 mg | 14% | 0.68 mg | |
| Choline | 59 mg | 11% | 59 mg | |
| Minerals | ||||
| Calcium | 32 mg | 2% | 32 mg | |
| Iron | 0.72 mg | 4% | 0.72 mg | |
| Magnesium | 19 mg | 5% | 19 mg | |
| Phosphorus | 57 mg | 5% | 57 mg | |
| Potassium | 278 mg | 6% | 278 mg | |
| Sodium | 23 mg | 1% | 23 mg | |
| Zinc | 0.63 mg | 6% | 0.63 mg | |
| Copper | 0.04 mg | 4% | 0.04 mg | |
| Manganese | 0.24 mg | 11% | 0.24 mg | |
| Selenium | 0.8 mcg | 1% | 0.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 89 g | 89 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cauliflower
- Cauliflowergreen, cooked, with salt20 kcal per 0.5 cup (1" pieces)Rich in Vitamin C
- Cauliflowergreen, raw8 kcal per 1 floweretRich in Vitamin C
- Cauliflowercooked, boiled, drained, with salt12 kcal per 3 floweretsRich in Vitamin C
- Cauliflowercooked, boiled, drained, without salt12 kcal per 3 floweretsRich in Vitamin C
- Cauliflowerfrozen, cooked, boiled, drained, with salt31 kcal per 1 cup (1" pieces)Rich in Vitamin C
- Cauliflowerfrozen, cooked, boiled, drained, without salt34 kcal per 1 cup (1" pieces)Rich in Vitamin C
- Cauliflowerraw19 kcal per 1 standard servingRich in Vitamin C
- Cauliflowerfrozen, unprepared16 kcal per 0.5 cup (1" pieces)Rich in Vitamin C
Nutritionally similar foods
- Drumstick podscooked, boiled, drained, without salt42 kcal per 1 cup slicesRich in Vitamin C
- Kidney beansmature seeds, sprouted, cooked, boiled, drained, without salt33 kcal per 100 gRich in Vitamin C
- Mushroomking oyster33 kcal per 1 standard servingRich in Niacin
- Sesbania flowercooked, steamed, without salt23 kcal per 1 cupRich in Vitamin C
- Peppersserrano, seeded, raw29 kcal per 100 gRich in Vitamin C
- Broccolistalks, raw32 kcal per 1 stalkRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.