Beefround, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.6 g11%
Saturated Fat 3.2 g16%
Trans Fat —
Cholesterol 77 mg26%
Sodium 38 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 29 g
Vitamin D 0.17 mcg1%
Calcium 4.3 mg0%
Iron 2.7 mg15%
Potassium 271 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 202 kcal | 238 kcal | ||
| Protein | 29 g | 58% | 34 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 8.6 g | 11% | 10 g | |
| Saturated fat | 3.2 g | 16% | 3.8 g | |
| Monounsaturated fat | 3.5 g | 4.2 g | ||
| Polyunsaturated fat | 0.36 g | 0.42 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 77 mg | 26% | 90 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.14 mg | 1% | 0.17 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.7 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.2 mg | 16% | 0.24 mg | |
| Niacin (B3) | 3.1 mg | 19% | 3.7 mg | |
| Vitamin B6 | 0.23 mg | 14% | 0.27 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 2.2 mcg | 93% | 2.6 mcg | |
| Pantothenic acid (B5) | 0.31 mg | 6% | 0.36 mg | |
| Choline | 111 mg | 20% | 131 mg | |
| Minerals | ||||
| Calcium | 4.3 mg | 0% | 5 mg | |
| Iron | 2.7 mg | 15% | 3.2 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 183 mg | 15% | 215 mg | |
| Potassium | 271 mg | 6% | 319 mg | |
| Sodium | 38 mg | 2% | 45 mg | |
| Zinc | 3.7 mg | 34% | 4.3 mg | |
| Copper | 0.1 mg | 11% | 0.12 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 28 mcg | 50% | 33 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 47 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefround, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled173 kcal per 3 ozRich in Vitamin B12
- Beefround, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised213 kcal per 3 ozRich in Vitamin B12
- Beefround, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw188 kcal per 4 ozRich in Vitamin B12
- Beefround, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised191 kcal per 3 ozRich in Vitamin B12
- Beefround, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted186 kcal per 3 ozRich in Vitamin B12
- Beefround, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled190 kcal per 3 ozRich in Vitamin B12
- Beefround, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried226 kcal per 3 ozRich in Vitamin B12
- Beefround, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw214 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.