CandiesHERSHEY'S POT OF GOLD Almond Bar
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Nutrition Facts
Serving size1 bar 2.8 oz (78 g)
Amount per serving
Calories
% Daily Value*
Total Fat 30 g38%
Saturated Fat 13 g65%
Trans Fat —
Cholesterol 10 mg3%
Sodium 50 mg2%
Total Carbohydrate 35 g13%
Dietary Fiber 3 g11%
Total Sugars 30 g
Protein 10 g
Vitamin D —
Calcium 150 mg12%
Iron 1.4 mg8%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 bar 2.8 oz (78 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 450 kcal | 577 kcal | ||
| Protein | 10 g | 20% | 13 g | |
| Carbohydrate | 35 g | 13% | 45 g | |
| Fiber | 3 g | 11% | 3.8 g | |
| Total sugars | 30 g | 38 g | ||
| Total fat | 30 g | 38% | 38 g | |
| Saturated fat | 13 g | 65% | 17 g | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 10 mg | 3% | 13 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 150 mg | 12% | 192 mg | |
| Iron | 1.4 mg | 8% | 1.9 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 50 mg | 2% | 64 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 0.98 g | 1.3 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.