Mangosraw
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Nutrition Facts
Serving size1 cup pieces (165 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.63 g1%
Saturated Fat 0.15 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1.7 mg0%
Total Carbohydrate 25 g9%
Dietary Fiber 2.6 g9%
Total Sugars 23 g
Protein 1.4 g
Vitamin D 0 mcg0%
Calcium 18 mg1%
Iron 0.26 mg1%
Potassium 277 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup pieces (165 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 99 kcal | 60 kcal | ||
| Protein | 1.4 g | 3% | 0.82 g | |
| Carbohydrate | 25 g | 9% | 15 g | |
| Fiber | 2.6 g | 9% | 1.6 g | |
| Total sugars | 23 g | 14 g | ||
| Total fat | 0.63 g | 1% | 0.38 g | |
| Saturated fat | 0.15 g | 1% | 0.09 g | |
| Monounsaturated fat | 0.23 g | 0.14 g | ||
| Polyunsaturated fat | 0.12 g | 0.07 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 89 mcg | 10% | 54 mcg | |
| Vitamin C | 60 mg | 67% | 36 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.5 mg | 10% | 0.9 mg | |
| Vitamin K | 6.9 mcg | 6% | 4.2 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.03 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.04 mg | |
| Niacin (B3) | 1.1 mg | 7% | 0.67 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.12 mg | |
| Folate (DFE) | 71 mcg | 18% | 43 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.33 mg | 7% | 0.2 mg | |
| Choline | 13 mg | 2% | 7.6 mg | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 11 mg | |
| Iron | 0.26 mg | 1% | 0.16 mg | |
| Magnesium | 17 mg | 4% | 10 mg | |
| Phosphorus | 23 mg | 2% | 14 mg | |
| Potassium | 277 mg | 6% | 168 mg | |
| Sodium | 1.7 mg | 0% | 1 mg | |
| Zinc | 0.15 mg | 1% | 0.09 mg | |
| Copper | 0.18 mg | 20% | 0.11 mg | |
| Manganese | 0.1 mg | 5% | 0.06 mg | |
| Selenium | 0.99 mcg | 2% | 0.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 138 g | 83 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of mangos
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.