Orange juicechilled, includes from concentrate, with added calcium
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Nutrition Facts
Serving size1 cup (249 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.3 g0%
Saturated Fat 0.03 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total Carbohydrate 28 g10%
Dietary Fiber 0.75 g3%
Total Sugars 21 g
Protein 1.7 g
Vitamin D 0 mcg0%
Calcium 349 mg27%
Iron 0.32 mg2%
Potassium 443 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (249 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 117 kcal | 47 kcal | ||
| Protein | 1.7 g | 3% | 0.68 g | |
| Carbohydrate | 28 g | 10% | 11 g | |
| Fiber | 0.75 g | 3% | 0.3 g | |
| Total sugars | 21 g | 8.3 g | ||
| Total fat | 0.3 g | 0% | 0.12 g | |
| Saturated fat | 0.03 g | 0% | 0.01 g | |
| Monounsaturated fat | 0.05 g | 0.02 g | ||
| Polyunsaturated fat | 0.07 g | 0.03 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5 mcg | 1% | 2 mcg | |
| Vitamin C | 84 mg | 93% | 34 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.5 mg | 3% | 0.2 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.11 mg | 10% | 0.05 mg | |
| Riboflavin (B2) | 0.1 mg | 7% | 0.04 mg | |
| Niacin (B3) | 0.7 mg | 4% | 0.28 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.08 mg | |
| Folate (DFE) | 47 mcg | 12% | 19 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.49 mg | 10% | 0.2 mg | |
| Choline | 15 mg | 3% | 6.2 mg | |
| Minerals | ||||
| Calcium | 349 mg | 27% | 140 mg | |
| Iron | 0.32 mg | 2% | 0.13 mg | |
| Magnesium | 27 mg | 7% | 11 mg | |
| Phosphorus | 117 mg | 9% | 47 mg | |
| Potassium | 443 mg | 9% | 178 mg | |
| Sodium | 5 mg | 0% | 2 mg | |
| Zinc | 0.17 mg | 2% | 0.07 mg | |
| Copper | 0.1 mg | 12% | 0.04 mg | |
| Manganese | 0.06 mg | 2% | 0.02 mg | |
| Selenium | 0.25 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 217 g | 87 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of orange juice
- Orange juicechilled, includes from concentrate, with added calcium and vitamin D117 kcal per 1 cupRich in Vitamin C
- Orange juicefrozen concentrate, unsweetened, undiluted, with added calcium385 kcal per 1 cupRich in Vitamin C
- Orange juicefrozen concentrate, unsweetened, diluted with 3 volume water, with added calcium92 kcal per 1 cupRich in Vitamin C
- Orange juicechilled, includes from concentrate, with added calcium and vitamins A, D, E122 kcal per 1 cupRich in Vitamin C
- Orange juiceno pulp, not fortified, from concentrate, refrigerated46 kcal per 100 gRich in Vitamin C
- Orange juiceno pulp, not fortified, not from concentrate, refrigerated45 kcal per 100 gRich in Vitamin C
- Orange juicefrozen concentrate, unsweetened, diluted with 3 volume water92 kcal per 1 cupRich in Vitamin C
- Orange juicefrozen concentrate, unsweetened, undiluted388 kcal per 1 cupRich in Vitamin C
Nutritionally similar foods
- Grapefruit juicepink or red, with added calcium98 kcal per 1 cupRich in Vitamin C
- Mandarinseedless, peeled, raw78 kcal per 1 standard servingRich in Vitamin C
- Apple juicecanned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium48 kcal per 100 gRich in Vitamin C
- Orangesraw, navels66 kcal per 1 each, 2-7/8" diaRich in Vitamin C
- Juiceapple, grape and pear blend, with added ascorbic acid and calcium52 kcal per 100 gRich in Vitamin C
- Pineappleraw76 kcal per 1 standard servingRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.