YogurtGreek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.37 g0%
Saturated Fat 0.19 g1%
Trans Fat 0.01 g
Cholesterol 4 mg1%
Sodium 0 mg0%
Total Carbohydrate 15 g6%
Dietary Fiber 0.4 g1%
Total Sugars 15 g
Protein 7.5 g
Vitamin D —
Calcium 94 mg7%
Iron 0 mg0%
Potassium 0 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 95 kcal | 95 kcal | ||
| Protein | 7.5 g | 15% | 7.5 g | |
| Carbohydrate | 15 g | 6% | 15 g | |
| Fiber | 0.4 g | 1% | 0.4 g | |
| Total sugars | 15 g | 15 g | ||
| Total fat | 0.37 g | 0% | 0.37 g | |
| Saturated fat | 0.19 g | 1% | 0.19 g | |
| Monounsaturated fat | 0.06 g | 0.06 g | ||
| Polyunsaturated fat | 0.12 g | 0.12 g | ||
| Trans fat | 0.01 g | 0.01 g | ||
| Cholesterol | 4 mg | 1% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3 mcg | 0% | 3 mcg | |
| Vitamin C | 0.4 mg | 0% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 94 mg | 7% | 94 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | 0 mg | 0% | 0 mg | |
| Sodium | 0 mg | 0% | 0 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 76 g | 76 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of yogurt
- YogurtGreek, nonfat, Fruit on Bottom, Strawberry, CHOBANI79 kcal per 100 gRich in Riboflavin
- YogurtGreek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI80 kcal per 100 gRich in Protein
- YogurtGreek, nonfat, raspberry, CHOBANI81 kcal per 100 gRich in Protein
- YogurtGreek, nonfat, plain, CHOBANI54 kcal per 100 gRich in Protein
- YogurtGreek, nonfat, peach, CHOBANI80 kcal per 100 gRich in Protein
- YogurtGreek, Blueberry, CHOBANI82 kcal per 100 gRich in Protein
- YogurtGreek, nonfat, lemon blend, CHOBANI78 kcal per 100 gRich in Protein
- YogurtGreek, nonfat, vanilla, CHOBANI107 kcal per 5.3 ozRich in Vitamin B12
Nutritionally similar foods
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream 29 kcal per 2 tbsp
- Milkchocolate, lowfat, with added vitamin A and vitamin D160 kcal per 1 cupRich in Riboflavin
- Milk shakesthick vanilla112 kcal per 100 gRich in Vitamin B12
- Buttermilklow fat43 kcal per 100 gRich in Riboflavin
- Creamhalf and half, fat free17 kcal per 2 tbsp
- Reddi Wip Fat Free Whipped Topping 7 kcal per 1 tablespoon
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.