Soupchicken with rice, canned, condensed
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Nutrition Facts
Serving size0.5 cup (126 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.47 g2%
Trans Fat —
Cholesterol 5 mg2%
Sodium 813 mg35%
Total Carbohydrate 15 g5%
Dietary Fiber 1.1 g4%
Total Sugars 0.29 g
Protein 2.3 g
Vitamin D 0 mcg0%
Calcium 52 mg4%
Iron 0.32 mg2%
Potassium 43 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (126 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 86 kcal | 68 kcal | ||
| Protein | 2.3 g | 5% | 1.8 g | |
| Carbohydrate | 15 g | 5% | 12 g | |
| Fiber | 1.1 g | 4% | 0.9 g | |
| Total sugars | 0.29 g | 0.23 g | ||
| Total fat | 2 g | 3% | 1.6 g | |
| Saturated fat | 0.47 g | 2% | 0.37 g | |
| Monounsaturated fat | 0.93 g | 0.74 g | ||
| Polyunsaturated fat | 0.43 g | 0.34 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 5 mg | 2% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 32 mcg | 4% | 25 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.07 mg | |
| Vitamin K | 0.38 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.02 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.02 mg | |
| Niacin (B3) | 1.2 mg | 7% | 0.92 mg | |
| Vitamin B6 | 0.03 mg | 1% | 0.02 mg | |
| Folate (DFE) | 1.3 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.16 mcg | 7% | 0.13 mcg | |
| Pantothenic acid (B5) | 0.18 mg | 4% | 0.14 mg | |
| Choline | 12 mg | 2% | 9.8 mg | |
| Minerals | ||||
| Calcium | 52 mg | 4% | 41 mg | |
| Iron | 0.32 mg | 2% | 0.25 mg | |
| Magnesium | 13 mg | 3% | 10 mg | |
| Phosphorus | 53 mg | 4% | 42 mg | |
| Potassium | 43 mg | 1% | 34 mg | |
| Sodium | 813 mg | 35% | 645 mg | |
| Zinc | 0.23 mg | 2% | 0.18 mg | |
| Copper | 0.12 mg | 13% | 0.1 mg | |
| Manganese | 0.38 mg | 16% | 0.3 mg | |
| Selenium | 5.2 mcg | 9% | 4.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 105 g | 83 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken vegetable, canned, condensed74 kcal per 0.5 cupRich in Manganese
- Soupchicken noodle, canned, condensed60 kcal per 0.5 cupRich in Selenium
- Soupchicken gumbo, canned, condensed45 kcal per 100 gRich in Riboflavin
- Soupchicken broth, canned, condensed31 kcal per 100 gRich in Niacin
- Soupcream of chicken, canned, condensed90 kcal per 100 gRich in Copper
- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupchili beef, canned, condensed117 kcal per 100 gRich in Manganese
- Soupbean with frankfurters, canned, condensed142 kcal per 100 gRich in Copper
Nutritionally similar foods
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- GravyHEINZ Home Style, savory beef22 kcal per 1 serving 1/4 cup 2 oz
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- Fish broth 39 kcal per 1 cupRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.