Soupbeef broth bouillon and consomme, canned, condensed
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Nutrition Facts
Serving size0.5 cup (124 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 861 mg37%
Total Carbohydrate 0.4 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3.1 g
Vitamin D —
Calcium 8.7 mg1%
Iron 0.53 mg3%
Potassium 155 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (124 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 14 kcal | 11 kcal | ||
| Protein | 3.1 g | 6% | 2.5 g | |
| Carbohydrate | 0.4 g | 0% | 0.32 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 0 g | 0% | 0 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.87 mg | 1% | 0.7 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.01 mg | 0% | 0.01 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.02 mg | |
| Niacin (B3) | 0.72 mg | 4% | 0.58 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 6.2 mcg | 2% | 5 mcg | |
| Vitamin B12 | 0.17 mcg | 7% | 0.14 mcg | |
| Pantothenic acid (B5) | 0.05 mg | 1% | 0.04 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 8.7 mg | 1% | 7 mg | |
| Iron | 0.53 mg | 3% | 0.43 mg | |
| Magnesium | 5 mg | 1% | 4 mg | |
| Phosphorus | 32 mg | 3% | 26 mg | |
| Potassium | 155 mg | 3% | 125 mg | |
| Sodium | 861 mg | 37% | 694 mg | |
| Zinc | 0.01 mg | 0% | 0.01 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 1.7 mcg | 3% | 1.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 118 g | 95 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchili beef, canned, condensed117 kcal per 100 gRich in Manganese
- Soupmushroom with beef stock, canned, condensed68 kcal per 100 gRich in Copper
- Soupclam chowder, new england, canned, condensed91 kcal per 0.5 cupRich in Vitamin B12
- Soupminestrone, canned, condensed68 kcal per 100 gRich in Manganese
- Soupchicken broth, canned, condensed31 kcal per 100 gRich in Niacin
- Soupclam chowder, manhattan, canned, condensed61 kcal per 100 gRich in Vitamin B12
- Soupvegetable with beef broth, canned, condensed81 kcal per 0.5 cupRich in Copper
- Soupchicken vegetable, canned, condensed74 kcal per 0.5 cupRich in Manganese
Nutritionally similar foods
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
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- Fish broth 39 kcal per 1 cupRich in Niacin
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- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.