GravyCAMPBELL'S, chicken
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Nutrition Facts
Serving size0.25 cup (56 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.34 g2%
Trans Fat 0.01 g
Cholesterol 3.4 mg1%
Sodium 237 mg10%
Total Carbohydrate 3.3 g1%
Dietary Fiber —
Total Sugars 0.53 g
Protein 0.44 g
Vitamin D —
Calcium 6.7 mg1%
Iron 0.07 mg0%
Potassium 31 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.25 cup (56 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 29 kcal | 51 kcal | ||
| Protein | 0.44 g | 1% | 0.79 g | |
| Carbohydrate | 3.3 g | 1% | 5.9 g | |
| Fiber | — | — | — | |
| Total sugars | 0.53 g | 0.94 g | ||
| Total fat | 1.5 g | 2% | 2.7 g | |
| Saturated fat | 0.34 g | 2% | 0.6 g | |
| Monounsaturated fat | 0.48 g | 0.86 g | ||
| Polyunsaturated fat | 0.2 g | 0.36 g | ||
| Trans fat | 0.01 g | 0.01 g | ||
| Cholesterol | 3.4 mg | 1% | 6 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.04 mg | 0% | 0.08 mg | |
| Vitamin K | 0.11 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.05 mg | |
| Niacin (B3) | 0.17 mg | 1% | 0.3 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.02 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.1 mg | 2% | 0.17 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6.7 mg | 1% | 12 mg | |
| Iron | 0.07 mg | 0% | 0.12 mg | |
| Magnesium | 1.7 mg | 0% | 3 mg | |
| Phosphorus | 8.4 mg | 1% | 15 mg | |
| Potassium | 31 mg | 1% | 55 mg | |
| Sodium | 237 mg | 10% | 424 mg | |
| Zinc | 0.05 mg | 0% | 0.09 mg | |
| Copper | 0.01 mg | 1% | 0.02 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 0.22 mcg | 0% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 50 g | 89 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of gravy
- Gravychicken, dry30 kcal per 1 tbsp
- GravyHEINZ Home Style, classic chicken27 kcal per 0.25 cup
- GravyHEINZ Home Style, savory beef22 kcal per 1 serving 1/4 cup 2 oz
- Gravychicken, canned or bottled, ready-to-serve27 kcal per 0.25 cup
- Gravymeat or poultry, low sodium, prepared125 kcal per 1 cupRich in Copper
- Gravybrown, dry22 kcal per 1 tbsp
- Gravyau jus, dry16 kcal per 1 tsp
- Gravyturkey, dry26 kcal per 1 serving
Nutritionally similar foods
- Soupcream of onion, canned, prepared with equal volume water44 kcal per 100 g
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- Fish broth 39 kcal per 1 cupRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.