Fast foodsgriddle cake sandwich, egg, cheese, and bacon
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Nutrition Facts
Serving size1 item 6.1 oz (174 g)
Amount per serving
Calories
% Daily Value*
Total Fat 23 g29%
Saturated Fat 7.2 g36%
Trans Fat 1.6 g
Cholesterol 256 mg85%
Sodium 1,249 mg54%
Total Carbohydrate 46 g17%
Dietary Fiber 1.4 g5%
Total Sugars 17 g
Protein 21 g
Vitamin D 0.52 mcg3%
Calcium 190 mg15%
Iron 2.9 mg16%
Potassium 275 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 item 6.1 oz (174 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 473 kcal | 272 kcal | ||
| Protein | 21 g | 42% | 12 g | |
| Carbohydrate | 46 g | 17% | 26 g | |
| Fiber | 1.4 g | 5% | 0.8 g | |
| Total sugars | 17 g | 9.6 g | ||
| Total fat | 23 g | 29% | 13 g | |
| Saturated fat | 7.2 g | 36% | 4.1 g | |
| Monounsaturated fat | 8.1 g | 4.6 g | ||
| Polyunsaturated fat | 2.3 g | 1.3 g | ||
| Trans fat | 1.6 g | 0.9 g | ||
| Cholesterol | 256 mg | 85% | 147 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 110 mcg | 12% | 63 mcg | |
| Vitamin C | 3.1 mg | 3% | 1.8 mg | |
| Vitamin D | 0.52 mcg | 3% | 0.3 mcg | |
| Vitamin E | 0.92 mg | 6% | 0.53 mg | |
| Vitamin K | 3.5 mcg | 3% | 2 mcg | |
| Thiamin (B1) | 0.22 mg | 18% | 0.13 mg | |
| Riboflavin (B2) | 0.52 mg | 40% | 0.3 mg | |
| Niacin (B3) | 2.3 mg | 14% | 1.3 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.08 mg | |
| Folate (DFE) | 143 mcg | 36% | 82 mcg | |
| Vitamin B12 | 0.7 mcg | 29% | 0.4 mcg | |
| Pantothenic acid (B5) | 0.91 mg | 18% | 0.52 mg | |
| Choline | 133 mg | 24% | 76 mg | |
| Minerals | ||||
| Calcium | 190 mg | 15% | 109 mg | |
| Iron | 2.9 mg | 16% | 1.7 mg | |
| Magnesium | 37 mg | 9% | 21 mg | |
| Phosphorus | 320 mg | 26% | 184 mg | |
| Potassium | 275 mg | 6% | 158 mg | |
| Sodium | 1,249 mg | 54% | 718 mg | |
| Zinc | 2.4 mg | 22% | 1.4 mg | |
| Copper | 0.16 mg | 18% | 0.09 mg | |
| Manganese | — | — | — | |
| Selenium | 43 mcg | 79% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.22 g | 14% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.02 g | 0.01 g | ||
| Water | 80 g | 46 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.